Total TimePrep: 15 min. Cook: 1 hour
- 4 cups fresh or frozen cranberries
- 1/4 cup water
- 8 cups sliced peeled tart apples
- 2 cups sugar
- In a covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill; return to the saucepan.
- Add apples; covered and simmer for 35-40 minutes or until apples are tender but retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally.
Nutrition Facts1 each: 224 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 58g carbohydrate (53g sugars, 3g fiber), 0 protein.
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Nov 25, 2015
This is my second year making it for Thanksgiving. The kids love it even though I cut the sugar in half. Very festive and tasty!
May 20, 2012
This is one of my kids' favorite side dishes.I have been making this for years and am surprised more people haven't found out about it!