Paradise Cran-Applesauce Recipe

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Paradise Cran-Applesauce Recipe
Paradise Cran-Applesauce Recipe photo by Taste of Home
Publisher Photo

Paradise Cran-Applesauce Recipe

Read Reviews
5 2 3
Publisher Photo
Appealing apple slices peek through a tangy ruby-red cranberry sauce in this simple but extraordinary side dish. Whether I use this recipe for a holiday dinner or to spark up a Sunday supper, it wouldn't be a feast without a bowl of beautiful and delicious Paradise Cran-Applesauce! -Sallie McQuay, Sayre, Pennsylvania
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Cook: 1 hour
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Cook: 1 hour

Ingredients

  • 4 cups fresh or frozen cranberries
  • 1/4 cup water
  • 8 cups sliced peeled cooking apples
  • 2 cups sugar

Directions

In a covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill; return to the saucepan. Add apples; covered and simmer for 35-40 minutes or until apples are tender but retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally. Yield: 8-10 servings.
Originally published as Paradise Cran-Applesauce in Taste of Home August/September 1994, p25

Nutritional Facts

1 each: 224 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 58g carbohydrate (53g sugars, 3g fiber), 0 protein.

  • 4 cups fresh or frozen cranberries
  • 1/4 cup water
  • 8 cups sliced peeled cooking apples
  • 2 cups sugar
  1. In a covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill; return to the saucepan. Add apples; covered and simmer for 35-40 minutes or until apples are tender but retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally. Yield: 8-10 servings.
Originally published as Paradise Cran-Applesauce in Taste of Home August/September 1994, p25

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Reviews forParadise Cran-Applesauce

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lovn1bar User ID: 3086387 238113
Reviewed Nov. 25, 2015

"This is my second year making it for Thanksgiving. The kids love it even though I cut the sugar in half. Very festive and tasty!"

MY REVIEW
kshea User ID: 2698812 9190
Reviewed May. 20, 2012

"This is one of my kids' favorite side dishes.

I have been making this for years and am surprised more people haven't found out about it!"

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