Paprika Salad Dressing
"You can really taste the Zippy paprika in this creamy dressing." says Sharon Nichols of Brooking, South Dakota.
Total TimePrep/Total Time: 10 min.
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons steak sauce
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon celery seed
- 1/8 teaspoon hot pepper sauce
- Torn salad greens
- In a small bowl, combine the first seven ingredients with a wire whisk. Serve over salad greens. Refrigerate leftovers.
Nutrition Facts2 tablespoons: 43 calories, 3g fat (1g saturated fat), 4mg cholesterol, 204mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.
Originally published as Paprika Salad Dressing in Taste of Home December/January 2001
Aug 25, 2011
This combination simply seemed too strange not to try! LOL! As it turns out, it is very flavorful!! I don't like it as a dressing for greens, however, as a dip, or as a dressing for chicken salad, I think it works quite well!