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Paprika Potatoes

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings


  • 4 large potatoes, peeled, cooked and quartered
  • 3 tablespoons butter
  • 1/2 teaspoon paprika


  • In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.
Nutrition Facts
1 each: 245 calories, 6g fat (4g saturated fat), 15mg cholesterol, 73mg sodium, 44g carbohydrate (4g sugars, 4g fiber), 5g protein.

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  • Jellybug
    Mar 27, 2018

    During my two weeks of being sick with the flu, my husband said if I would leave a shopping list and very easy recipes, he would make dinner. I selected this recipe because I love potatoes and hubby needed easy recipes. He made them and I was so surprise, how something so easy could taste so good. This recipe is a keeper.

  • contrarywife
    Dec 29, 2017

    These are so delicious, you won't even believe it. I've been making them for many years and the hubby always gets a smile on his face when I tell him I'm making them ;-)

  • darlyn29
    Oct 7, 2017

    Loved the spice/potato but we don't eat butter so I tossed in olive oil with salt/pepper and roasted in the oven on broil. It's also good with diced poblanos or jalepenos for a kick!

  • SherryHughes
    Nov 5, 2009

    These potatoes were a big hit. We love them.

  • thepackratt
    Oct 11, 2009

    they turned out dry