Total TimePrep/Total Time: 30 min.
- 4 large potatoes, peeled, cooked and quartered
- 3 tablespoons butter
- 1/2 teaspoon paprika
- In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.
Nutrition Facts1 each: 245 calories, 6g fat (4g saturated fat), 15mg cholesterol, 73mg sodium, 44g carbohydrate (4g sugars, 4g fiber), 5g protein.
Mar 27, 2018
During my two weeks of being sick with the flu, my husband said if I would leave a shopping list and very easy recipes, he would make dinner. I selected this recipe because I love potatoes and hubby needed easy recipes. He made them and I was so surprise, how something so easy could taste so good. This recipe is a keeper.
Dec 29, 2017
These are so delicious, you won't even believe it. I've been making them for many years and the hubby always gets a smile on his face when I tell him I'm making them ;-)
Oct 7, 2017
Loved the spice/potato but we don't eat butter so I tossed in olive oil with salt/pepper and roasted in the oven on broil. It's also good with diced poblanos or jalepenos for a kick!
Nov 5, 2009
These potatoes were a big hit. We love them.
Oct 11, 2009
they turned out dry
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