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Paprika Potatoes

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings

Ingredients

  • 4 large potatoes, peeled, cooked and quartered
  • 3 tablespoons butter
  • 1/2 teaspoon paprika

Directions

  • In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.
Nutrition Facts
1 each: 245 calories, 6g fat (4g saturated fat), 15mg cholesterol, 73mg sodium, 44g carbohydrate (4g sugars, 4g fiber), 5g protein.

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