Total TimePrep/Total Time: 30 min.
- 4 large potatoes, peeled, cooked and quartered
- 3 tablespoons butter
- 1/2 teaspoon paprika
- In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.
Nutrition Facts1 each: 245 calories, 6g fat (4g saturated fat), 15mg cholesterol, 73mg sodium, 44g carbohydrate (4g sugars, 4g fiber), 5g protein.
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Mar 27, 2018
During my two weeks of being sick with the flu, my husband said if I would leave a shopping list and very easy recipes, he would make dinner. I selected this recipe because I love potatoes and hubby needed easy recipes. He made them and I was so surprise, how something so easy could taste so good. This recipe is a keeper.
Dec 29, 2017
These are so delicious, you won't even believe it. I've been making them for many years and the hubby always gets a smile on his face when I tell him I'm making them ;-)
Oct 7, 2017
Loved the spice/potato but we don't eat butter so I tossed in olive oil with salt/pepper and roasted in the oven on broil. It's also good with diced poblanos or jalepenos for a kick!
Nov 5, 2009
These potatoes were a big hit. We love them.
Oct 11, 2009
they turned out dry