- 4 large potatoes, peeled, cooked and quartered
- 3 tablespoons butter
- 1/2 teaspoon paprika
- In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika. Yield: 4-6 servings.
Reviews forPaprika Potatoes
"During my two weeks of being sick with the flu, my husband said if I would leave a shopping list and very easy recipes, he would make dinner. I selected this recipe because I love potatoes and hubby needed easy recipes. He made them and I was so surprise, how something so easy could taste so good. This recipe is a keeper."
"These are so delicious, you won't even believe it. I've been making them for many years and the hubby always gets a smile on his face when I tell him I'm making them ;-)"
"Loved the spice/potato but we don't eat butter so I tossed in olive oil with salt/pepper and roasted in the oven on broil. It's also good with diced poblanos or jalepenos for a kick!"
"These potatoes were a big hit. We love them."
"they turned out dry"