Paprika Potatoes Recipe

4.5 2 4
Paprika Potatoes Recipe
Paprika Potatoes Recipe photo by Taste of Home
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Paprika Potatoes Recipe

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4.5 2 4
Publisher Photo
These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 large potatoes, peeled, cooked and quartered
  • 3 tablespoons butter
  • 1/2 teaspoon paprika

Directions

In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika. Yield: 4-6 servings.
Originally published as Paprika Potatoes in Taste of Home October/November 1994, p31

Nutritional Facts

1 each: 245 calories, 6g fat (4g saturated fat), 15mg cholesterol, 73mg sodium, 44g carbohydrate (4g sugars, 4g fiber), 5g protein.

  • 4 large potatoes, peeled, cooked and quartered
  • 3 tablespoons butter
  • 1/2 teaspoon paprika
  1. In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika. Yield: 4-6 servings.
Originally published as Paprika Potatoes in Taste of Home October/November 1994, p31

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Reviews forPaprika Potatoes

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MY REVIEW
SherryHughes User ID: 4200936 7964
Reviewed Nov. 5, 2009

"These potatoes were a big hit. We love them."

MY REVIEW
thepackratt User ID: 4491815 8292
Reviewed Oct. 11, 2009

"they turned out dry"

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