- 4 large potatoes, peeled, cooked and quartered
- 3 tablespoons butter or margarine
- 1/2 teaspoon paprika
- In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika. Yield: 4-6 servings.
Reviews forPaprika Potatoes
"Loved the spice/potato but we don't eat butter so I tossed in olive oil with salt/pepper and roasted in the oven on broil. It's also good with diced poblanos or jalepenos for a kick!"
"These potatoes were a big hit. We love them."
"they turned out dry"