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Paprika Pork Roast

Total Time

Prep: 10 min. Bake: 2 hours + standing


8-10 servings

I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina


  • 2 teaspoons garlic salt
  • 1 teaspoon ground ginger
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 boneless rolled pork loin roast (4 to 4-1/2 pounds)
  • 1 to 2 medium onions, sliced
  • 1 cup water


  1. Combine the garlic salt, ginger, pepper and paprika; rub over the entire roast. Place roast with fat side up on a greased rack in a shallow roasting pan. Top with onion. Pour water into pan.
  2. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 160°-170°. Let stand for 10-15 minutes before slicing.

Nutrition Facts

8 ounce-weight: 233 calories, 8g fat (3g saturated fat), 90mg cholesterol, 415mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 35g protein.

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Average Rating:
  • blancabee
    May 2, 2020

    have been making this roast since 2009, it has never disappointed , instead of water I use beef stock, it adds a rich flavor to the roast.

  • kbussey
    Feb 6, 2016

    I'm not a big fan of pork and this is just another average recipe. It didn't wow my family. They ate it but told me I didn't need to save the recipe.

  • coffeeaddict24
    Apr 27, 2009

    My family LOVES this recipe- it is our favorite Sunday dinner. I especially like the onions on top

  • Kris Countryman
    Jul 8, 2007

    No comment left