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Paprika Onion Bread Recipe

Paprika Onion Bread Recipe

"Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese," writes Jackie Robbins of Flint, Michigan. "My family likes it served with goulash."
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:16 servings


  • 1 cup water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1/3 cup finely chopped onion
  • 1-1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 3 cups bread flour
  • 1 package (1/4 ounce) active dry yeast


  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).

Nutritional Facts

1 slice: 92 calories, 1g fat (1g saturated fat), 4mg cholesterol, 236mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 3g protein.

Reviews for Paprika Onion Bread

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Joscy User ID: 2694585 29262
Reviewed Aug. 27, 2008

"**HOW DO I?** The picture of this bread looks delicious. Since I don't have a bread machine, how can I convert this recipe to make bread the old fashioned way? Thank you for your help. **Sincerely, Joscey**"

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