Paprika Onion Bread
"Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese," writes Jackie Robbins of Flint, Michigan. "My family likes it served with goulash."
Total TimePrep: 10 min. Bake: 3 hours
Makes1 loaf (1-1/2 pounds, 16 slices)
- 1 cup water (70° to 80°)
- 2 tablespoons butter, softened
- 1/3 cup finely chopped onion
- 1-1/2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon paprika
- 3 cups bread flour
- 1 package (1/4 ounce) active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts1 slice: 92 calories, 1g fat (1g saturated fat), 4mg cholesterol, 236mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 3g protein.
Originally published as Paprika Onion Bread in Quick Cooking January/February 2000
Aug 27, 2008
**HOW DO I?** The picture of this bread looks delicious. Since I don't have a bread machine, how can I convert this recipe to make bread the old fashioned way? Thank you for your help. **Sincerely, Joscey**