Paprika Onion Bread
Total TimePrep: 10 min. Bake: 3 hours
Makes1 loaf (1-1/2 pounds, 16 slices)
- 1 cup water (70° to 80°)
- 2 tablespoons butter, softened
- 1/3 cup finely chopped onion
- 1-1/2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon paprika
- 3 cups bread flour
- 1 package (1/4 ounce) active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts1 slice: 92 calories, 1g fat (1g saturated fat), 4mg cholesterol, 236mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 3g protein.
Aug 27, 2008
**HOW DO I?** The picture of this bread looks delicious. Since I don't have a bread machine, how can I convert this recipe to make bread the old fashioned way? Thank you for your help. **Sincerely, Joscey**
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