I use paprika in much of my cooking...it gives food a nice, mild flavor and adds pretty color. These mushrooms are great alongside chicken or beef entrees. —Rosemarie Kondrk, Old Bridge, New Jersey
Total TimePrep/Total Time: 15 min.
- 2 medium onions, chopped
- 2 tablespoons vegetable oil
- 1 tablespoon paprika
- 1 pound fresh mushrooms, halved
- 1 cup chicken broth
- In a large skillet, saute onions in oil until tender. Stir in paprika. Add mushrooms and broth; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until mushrooms are tender.
Nutrition Facts1 cup: 127 calories, 8g fat (1g saturated fat), 0 cholesterol, 240mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 5g protein.
Originally published as Paprika Mushrooms in Holiday & Celebrations Cookbook 2001
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