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Paprika Mushrooms

I use paprika in much of my cooking...it gives food a nice, mild flavor and adds pretty color. These mushrooms are great alongside chicken or beef entrees. —Rosemarie Kondrk, Old Bridge, New Jersey
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 medium onions, chopped
  • 2 tablespoons vegetable oil
  • 1 tablespoon paprika
  • 1 pound fresh mushrooms, halved
  • 1 cup chicken broth

Directions

  • In a large skillet, saute onions in oil until tender. Stir in paprika. Add mushrooms and broth; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until mushrooms are tender.

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