Paprika Mushrooms Recipe

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Paprika Mushrooms Recipe

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I use paprika in much of my cooking...it gives food a nice, mild flavor and adds pretty color. These mushrooms are great alongside chicken or beef entrees. —Rosemarie Kondrk, Old Bridge, New Jersey

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MAKES:

4 servings

TOTAL TIME:

Prep/Total Time: 15 min.

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

4 servings

TOTAL TIME:

Prep/Total Time: 15 min.

Ingredients

2 medium onions, chopped
2 tablespoons vegetable oil
1 tablespoon paprika
1 pound fresh mushrooms, halved
1 cup chicken broth

Directions

In a large skillet, saute onions in oil until tender. Stir in paprika. Add mushrooms and broth; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until mushrooms are tender. Yield: 4 servings.

Originally published as Paprika Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p73

Nutritional Facts

1 cup: 127 calories, 8g fat (1g saturated fat), 0 cholesterol, 240mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 5g protein.

2 medium onions, chopped
2 tablespoons vegetable oil
1 tablespoon paprika
1 pound fresh mushrooms, halved
1 cup chicken broth

In a large skillet, saute onions in oil until tender. Stir in paprika. Add mushrooms and broth; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until mushrooms are tender. Yield: 4 servings.

Originally published as Paprika Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p73

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