I use paprika in much of my cooking...it gives food a nice, mild flavor and adds pretty color. These mushrooms are great alongside chicken or beef entrees.
—Rosemarie Kondrk, Old Bridge, New Jersey
VERIFIED BY Taste of Home Test Kitchen
- 2 medium onions, chopped
- 2 tablespoons vegetable oil
- 1 tablespoon paprika
- 1 pound fresh mushrooms, halved
- 1 cup chicken broth
- In a large skillet, saute onions in oil until tender. Stir in paprika. Add mushrooms and broth; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until mushrooms are tender. Yield: 4 servings.
Originally published as Paprika Mushrooms in Taste of Home's Holiday & Celebrations Cookbook
Annual 2001, p73
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