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Paprika Chili Steak

Marinade seasoned with chili powder and paprika gives grilled flank stead a robust flavor. "This treasured recipe from a German neighbor opened up my taste buds to a whole new world," comments DiAnn Mallehan of Grand Rapids, Michigan.
  • Total Time
    Prep: 5 min. + marinating Grill: 15 min.
  • Makes
    6 servings


  • 1 medium onion, chopped
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 1 tablespoon paprika
  • 1 tablespoon canola oil
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 pounds beef flank steak


  • In a shallow dish, combine the first eight ingredients; add steak and turn to coat. Cover and refrigerate for 3 hours or overnight, turning occasionally.
  • Drain and discard marinade. Lightly oil grill rack. Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°, medium-well, 145°.
Nutrition Facts
3 ounce-weight: 200 calories, 10g fat (4g saturated fat), 59mg cholesterol, 253mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat.

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