Papaya Shrimp Salad

Name: Papaya Shrimp Salad
Prep time: 25 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 3 tablespoons mayonnaise; 2 tablespoons finely chopped sweet red pepper; 2 tablespoons thinly sliced green onion; 4 teaspoons lemon yogurt; 4 teaspoons chutney; 1-1/2 teaspoons lemon juice; Dash cayenne pepper; 3/4 pound cooked medium shrimp, peeled and deveined; 1 medium papaya; Minced fresh cilantro, optional

“Simple ingredients blend together beautifully to create the refreshing salad with a difference,” says Donna Noel of Gray, Maine.

Ingredients

3 tablespoons mayonnaise
2 tablespoons finely chopped sweet red pepper
2 tablespoons thinly sliced green onion
4 teaspoons lemon yogurt
4 teaspoons chutney
1-1/2 teaspoons lemon juice
Dash cayenne pepper
3/4 pound cooked medium shrimp, peeled and deveined
1 medium papaya
Minced fresh cilantro, optional

Directions

In a small bowl, combine the first seven ingredients; stir in shrimp. Cover and refrigerate until serving.
Just before serving, cut papaya in half lengthwise; scoop out and discard seeds. Spoon shrimp mixture into each papaya half. Sprinkle with cilantro if desired.