Papa Burger Recipe
Papa Burger Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. —Chase Bailey, Costa Mesa, California
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef or ground buffalo
  • 1/3 cup finely chopped onion
  • 1 slice whole wheat or white bread, broken into small pieces
  • 2 tablespoons red wine vinegar
  • 1 tablespoon liquid smoke
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hamburger or steak seasoning
  • 1/4 to 1/2 teaspoon garlic salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 4 onion hamburger buns, split
  • 4 Bibb or Boston lettuce leaves
  • 1/3 cup prepared Thousand Island salad dressing
  • 4 slices red onion
  • 1 large heirloom tomato, sliced

Directions

Combine first nine ingredients; mix lightly. Shape into four 3/4-in.-thick patties. Press patties into flour to lightly coat both sides.
In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, about 4-5 minutes per side. Layer bun bottoms with lettuce, burgers, salad dressing and onion and tomato slices. Replace bun tops. Yield: 4 servings.
Originally published as Papa Burger in Taste of Home June/July 2016, p70

Nutritional Facts

1 burger: 464 calories, 22g fat (6g saturated fat), 77mg cholesterol, 713mg sodium, 37g carbohydrate (8g sugars, 3g fiber), 26g protein.

  • 1 pound ground beef or ground buffalo
  • 1/3 cup finely chopped onion
  • 1 slice whole wheat or white bread, broken into small pieces
  • 2 tablespoons red wine vinegar
  • 1 tablespoon liquid smoke
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hamburger or steak seasoning
  • 1/4 to 1/2 teaspoon garlic salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 4 onion hamburger buns, split
  • 4 Bibb or Boston lettuce leaves
  • 1/3 cup prepared Thousand Island salad dressing
  • 4 slices red onion
  • 1 large heirloom tomato, sliced
  1. Combine first nine ingredients; mix lightly. Shape into four 3/4-in.-thick patties. Press patties into flour to lightly coat both sides.
  2. In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, about 4-5 minutes per side. Layer bun bottoms with lettuce, burgers, salad dressing and onion and tomato slices. Replace bun tops. Yield: 4 servings.
Originally published as Papa Burger in Taste of Home June/July 2016, p70

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPapa Burger

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
TeresaWitt User ID: 4117537 250083
Reviewed Jul. 4, 2016

"Great flavor and easy to make!"

MY REVIEW
dschultz01 User ID: 1076910 249844
Reviewed Jun. 27, 2016

"Great burgers!"

MY REVIEW
Remenec User ID: 6059530 248964
Reviewed Jun. 2, 2016

"This was a juicy burger recipe, despite not being a whole lot of liquid in the recipe. The wine vinegar really came through and added nice flavor. I loved the toppings-especially the Thousand Island sauce. It cooked up very quickly on the stovetop. This is replacing my current hamburger recipe!"

MY REVIEW
dublinlab User ID: 1682119 248654
Reviewed May. 26, 2016

"These were excellent. Janet VFE"

Loading Image