Pantry-Shelf Salmon Chowder
Total TimePrep/Total Time: 20 min.
A keeper for a quick, comforting meal. I made this as the recipe specifies except that I used about 10 oz of leftover salmon fillet in place of the canned, upped the milk by about another 1/3 cup, and added some fresh ground pepper. Sprinkled with oyster crackers and more ground pepper after ladeling into the bowl. Adding some diced potato (which I didn't do this time) would be great, especially if put in with the onion to caramelize a bit before adding the rest of the ingredients. I'm a bit of a soup snob and almost always start a pot from bare scratch, but this recipe doesn't suffer from the addition of the canned soup and corn.
Super. I added some potatoes and a little 1/[email protected]/2 to strech it out for more servings.Nice to come across this when it is 30 utside.
No comment left