Taste of Home
Panna Cotta with Mixed Berries
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 6 servings.
Looking for something new to end meals? Panna cotta, Italian for "cooked cream," is a silky dessert that’s often flavored with vanilla. This delicious version from Mary Bergfeld of Eugene, Oregon features a sweet berry-wine sauce you won’t soon forget!
Ingredients
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1 envelope unflavored gelatin
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3 cups whole milk
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1/3 cup sugar
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1/2 teaspoon almond extract
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1 cup water
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Sugar substitute equivalent to 1/2 cup sugar
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2 cups frozen unsweetened mixed berries
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1/2 cup port wine or grape juice
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1/2 cup fresh raspberries
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1/2 cup fresh blueberries
Directions
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1.
In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar until dissolved. Stir in extract.
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2.
Pour into six 6-oz. ramekins or custard cups coated with cooking spray. Cover and refrigerate until set.
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3.
Meanwhile, in a small saucepan, bring water and sugar substitute to a boil. Add the frozen berries and wine or juice; return to a boil. Reduce heat; simmer, uncovered for 5 minutes. Mash and strain berries, reserving juice. Discard seeds.
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4.
Return juice to the pan; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce is reduced to 3/4 cup. Transfer to a bowl; cover and refrigerate until chilled.
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5.
Unmold panna cotta onto dessert plates. Serve with sauce and fresh berries.
Nutrition Facts
1 each: 174 calories, 4g fat (3g saturated fat), 17mg cholesterol, 64mg sodium, 27g carbohydrate (21g sugars, 2g fiber), 6g protein.
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