Home Casseroles Potato Casseroles Au Gratin Potatoes

Panguitch Potatoes

Name: Panguitch Potatoes
Prep time: 60 min
Cook time: 35 min
Total time: 1 h 35 min
Yield: 15 servings.
Ingredients: 4 pounds medium potatoes, peeled; 2-3/4 cups shredded cheddar cheese; 1 cup sour cream; 2/3 cup buttermilk; 2 tablespoons plus 1-1/2 teaspoons dried minced onion; 1/2 teaspoon salt; 1/4 teaspoon pepper

4 reviews

Test Kitchen Approved

Total Time

Prep: 1 hour Bake: 35 min.

Makes

15 servings

When my husband was in charge of our large pioneer celebration a few years ago, he decided to multiply our family favorite for a crowd. The dish is easy to fix and has become a standby for the event. Here is the original recipe, cheesy and comforting. —Lucile Proctor, Panguitch, Utah

Panguitch Potatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

4 pounds medium potatoes, peeled
2-3/4 cups shredded cheddar cheese
1 cup sour cream
2/3 cup buttermilk
2 tablespoons plus 1-1/2 teaspoons dried minced onion
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender. Drain; cool slightly. Grate potatoes.
In a large bowl, combine the remaining ingredients; add potatoes. Stir to combine. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Refrigerate leftovers.

Nutrition Facts

3/4 cup: 178 calories, 8g fat (6g saturated fat), 32mg cholesterol, 218mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 7g protein.

Panguitch Potatoes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home