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Panguitch Potatoes

Name: Panguitch Potatoes
Prep time: 60 min
Cook time: 35 min
Total time: 1 h 35 min
Yield: 15 servings.
Ingredients: 4 pounds medium potatoes, peeled; 2-3/4 cups shredded cheddar cheese; 1 cup sour cream; 2/3 cup buttermilk; 2 tablespoons plus 1-1/2 teaspoons dried minced onion; 1/2 teaspoon salt; 1/4 teaspoon pepper

4 reviews

Test Kitchen Approved

Total Time

Prep: 1 hour Bake: 35 min.

Makes

15 servings

Updated: Oct. 24, 2022

When my husband was in charge of our large pioneer celebration a few years ago, he decided to multiply our family favorite for a crowd. The dish is easy to fix and has become a standby for the event. Here is the original recipe, cheesy and comforting. —Lucile Proctor, Panguitch, Utah

Panguitch Potatoes Recipe photo by Taste of Home

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Ingredients

4 pounds medium potatoes, peeled
2-3/4 cups shredded cheddar cheese
1 cup sour cream
2/3 cup buttermilk
2 tablespoons plus 1-1/2 teaspoons dried minced onion
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender. Drain; cool slightly. Grate potatoes.
In a large bowl, combine the remaining ingredients; add potatoes. Stir to combine. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Refrigerate leftovers.

Nutrition Facts

3/4 cup: 178 calories, 8g fat (6g saturated fat), 32mg cholesterol, 218mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 7g protein.

Panguitch Potatoes

Ingredients

Directions

Nutrition Facts

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