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Bread Machine Candied Sweet Bread Exps Ft21 39862 F 0518 1 1

Bread Machine Panettone

TOTAL TIME: Prep: 1-1/2 hours + rising Bake: 25 min. YIELD: 1 loaf.
This bread machine panettone is easy to make. Every tender, moist slice is filled with candied fruit and raisins. —Josephine Bianchi, Bristol, New Hampshire

Ingredients

  • 2/3 cup water (70° to 80°)
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, softened
  • 3/4 teaspoon salt
  • 2-1/4 cups bread flour
  • 2 tablespoons sugar
  • 1 tablespoon nonfat dry milk powder
  • 1-1/2 teaspoons active dry yeast
  • 1/2 cup chopped mixed candied fruit
  • 1/2 cup golden raisins

Directions

  • 1. In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • 2. Just before dough cycle is completed, add candied fruit and raisins.
  • 3. When dough cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise in a warm place until doubled, about 40 minutes.
  • 4. Preheat oven to 350°; bake until golden brown, 25-30 minutes. Cool on a wire rack. Remove sides of pan; cut into 10 wedges.

Nutrition Facts

1 piece: 231 calories, 6g fat (3g saturated fat), 31mg cholesterol, 237mg sodium, 41g carbohydrate (15g sugars, 2g fiber), 5g protein.

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