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Pancakes on the Go

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup plus 2 tablespoons quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1-1/3 cups buttermilk
  • 2 tablespoons canola oil

Directions

  • 1. In a large bowl, combine the first six ingredients. In another bowl, whisk the egg, buttermilk and oil; gradually stir into dry ingredients and mix well.
  • 2. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.

Nutrition Facts

2 each: 269 calories, 8g fat (2g saturated fat), 45mg cholesterol, 450mg sodium, 42g carbohydrate (18g sugars, 3g fiber), 8g protein.

Reviews

Average Rating:
  • Alejandralimon
    Nov 19, 2014

    Really good, im gonna keep it! I skip the sugar and oil to think they're healthier =)

  • Mary Sunshine
    Sep 22, 2011

    These pancakes are amazing! We make a double batch and then freeze whatever leftovers there might be (they are just as good after freezing as when 'fresh'). The problem is we rarely have any left-overs.

  • lizzybeth_turner
    Apr 15, 2011

    These were delicious!!! I didn't have the quick oats and had to use rolled oats so they were a little "crunchy" but still delicious! I also didn't have the buttermilk and used the 1 T. lemon juice and the rest milk trick to make it.

    I am expecting and three hours later I'm still not hungry! I would say these did the job! I can't wait to make them again!

  • tomi moore
    Jan 10, 2011

    I happened upon this recipe as I was looking for quick, simple breakfasts for our home school mornings.

    The idea of a pancake that is full of whole grains and not dry and crumbly is always appealing. I made a small test batch and decided that it needed 1/4-1/2 cups more flour OR less milk. the batter was too runny the way it was written and the pancakes didn't cook up properly. it tasted even better when we added 1 tsp. vanilla, 1/4 tsp. nutmeg and 1/2 tsp. cinnamon to the batter. when cooking, i found that flipping them past the stage of a few bubbles helped it to be done through and through.

    overall, very tasty and we will make this recipe again!

  • mrsoak
    Jul 2, 2010

    A nice hearty pancake that you can hold in your hand. Sweetened batter means no syrup necessary. These are often requested in my house. "Got any of those Travel Waffles?"

  • bjq
    Feb 24, 2010

    These are delicious pancakes that don't need syrup added on top. They are a thick, hearty pancake that you can hold in your hand and eat them on your way out the door in the morning. It's been a family favorite recipe for years.

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