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Pancake Stack with Syrup Recipe

Pancake Stack with Syrup Recipe

Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. "My husband and I enjoy these pancakes with crisp bacon or sausages on the side," she notes from Black Creek, British Columbia. "Sometimes we even have them for supper."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1-1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • SYRUP:
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 2 teaspoons butter
  • 1/2 teaspoon rum extract


  • 1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.
  • 2. Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes. Yield: 6 pancakes and 1 cup syrup.

Nutritional Facts

3 each: 1097 calories, 32g fat (8g saturated fat), 133mg cholesterol, 1365mg sodium, 189g carbohydrate (127g sugars, 2g fiber), 16g protein.

Reviews for Pancake Stack with Syrup

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AllisonO User ID: 7446023 259219
Reviewed Jan. 4, 2017

"This will likely replace my regular recipe that I've used for years! The pancakes are so fluffy...much fluffier than Others I've made. I did add some chocolate chips to a few of them for my son, and I subbed unsweetened applesauce for half of the cooking oil called for to cut down on some of the fat, but otherwise stuck to the original recipe. A five-star keeper!"

Sharonville User ID: 8427748 246510
Reviewed Apr. 3, 2016

"Perfect! Tripled the recipe exactly and added vanilla. Delicious, even reheated."

1982shorty User ID: 4525827 241327
Reviewed Jan. 8, 2016

"Just made these and they were good. For the syrup, instead of 1/2 tsp rum, I put in 1/4 tsp rum and 1/4 tsp vanilla. Thanks for sharing this recipe!!!"

kim3hab User ID: 2523043 227461
Reviewed Jun. 5, 2015

"This was really good. I added a teaspoon of vanilla for a little extra flavor."

katlaydee3 User ID: 3741999 150048
Reviewed May. 11, 2013

"These are good pancakes; very light and fluffy. The syrup was somewhat thin and I think if I make them again I will use maple syrup instead."

maryvandorin User ID: 1430948 77272
Reviewed Apr. 3, 2012

"I have made this recipe several times and it is always good."

Chris Recipes User ID: 2594387 64606
Reviewed Apr. 21, 2010

"These are amazing...... a great morning treat!"

nataliepooh User ID: 1727 145925
Reviewed Feb. 7, 2010

"This is a perfect-size breakfast for the kids and me. I substitute half of the all-purpose flour with whole wheat flour, for great taste and nutrition."

Ofallon mom of 2 User ID: 4104825 77271
Reviewed Jul. 26, 2009

"Best recipe for pancakes I have found! I add a little vanilla to them. Even my husband eats them and he is not a big pancake person."

Chris Recipes User ID: 2594387 64605
Reviewed Apr. 15, 2009

"My family loves these! They are light and fluffy and quick to make."

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