Pancake and Waffle Mix

Name: Pancake and Waffle Mix
Prep time: 10 min
Total time: 10 min
Yield: about 6 pancakes or 13 waffles (about 4 inches) per batch.
Ingredients: 8 cups all-purpose flour; 2 cups buttermilk blend powder; 1/2 cup sugar; 8 teaspoons baking powder; 4 teaspoons baking soda; 2 teaspoons salt; ADDITIONAL INGREDIENTS FOR PANCAKES:; 1 large egg, room temperature; 1 cup water; 2 tablespoons canola oil; ADDITIONAL INGREDIENTS FOR WAFFLES:; 3 large eggs, separated, room temperature; 2 cups water; 1/4 cup canola oil

TOTAL TIME: Prep/Total Time: 10 min. YIELD: about 6 pancakes or 13 waffles (about 4 inches) per batch.

This terrific blend pairs the ease of a boxed waffle and pancake mix with the homemade goodness of a from-scratch breakfast. Both come out so tender and golden. —Deb Poitz, Fort Morgan, Colorado

Ingredients

8 cups all-purpose flour
2 cups buttermilk blend powder
1/2 cup sugar
8 teaspoons baking powder
4 teaspoons baking soda
2 teaspoons salt
ADDITIONAL INGREDIENTS FOR PANCAKES:
1 large egg, room temperature
1 cup water
2 tablespoons canola oil
ADDITIONAL INGREDIENTS FOR WAFFLES:
3 large eggs, separated, room temperature
2 cups water
1/4 cup canola oil

Directions

1. In a large bowl, combine the first 6 ingredients with a wire whisk. Store in an airtight container in the refrigerator for up to 6 months. Yield: about 7 batches of pancakes or about 4 batches of waffles (11 cups total).
2. To prepare pancakes: In a medium bowl, beat egg, water and oil. Whisk in 1-1/2 cups pancake/waffle mix. Let stand for 5 minutes. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Yield: about 6 pancakes per batch.
3. To prepare waffles: In a large bowl, beat egg yolks, water and oil. Stir in 2-1/2 cups pancake/waffle mix just until moistened. In a bowl, beat the egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 13 waffles (about 4 inches) per batch.

Nutrition Facts

3 pancakes: 170 calories, 6g fat (1g saturated fat), 39mg cholesterol, 23g carbohydrate (6g sugars, 1g fiber), 5g protein. 2 waffles: 295 calories, 12g fat (2g saturated fat), 91mg cholesterol, 598mg sodium, 37g carbohydrate (8g sugars, 1g fiber), 10g protein.