Pan-Roasted Chicken and Vegetables
Total TimePrep: 15 min. Bake: 45 min.
I followed the recipe exactly; this was a tasty dish but I was disappointed. The veggies mostly steamed rather than getting a nice char on them. I think the addition of the spinach contributed to that steaming -- and I love spinach in any form! We'll eat the leftovers but I don't plan on making this again.
I made this in my brand new 3/4 sheet pan last night. It was great! I discovered I was out of paprika but had smoked paprika, which kicked it up a notch. Also added thyme to the potato/onion mixture. All Thumbs-Up from my guests. Can't wait to make it again. Will drizzle the spinach with EVOO next time.
My first sheet pan meal to prepare. Tasty and easy. Will put this in my rotation for sure!
Super yummy. A few twikes were used i had slightly marinated the chicken in the paprika and rosemary for about an hour or so and i did the same with the veggies . everything turned out wonderful and very flavorful . will definitely make agian
In the video you put the spinach on top of the chicken... in the recipe it says to remove the chicken then put the spinach on the veggies... which is it... leaving the chicken under the spinach would give it an extra 10 minutes to cook so need to know. Thanks.
This is so delicious! I added fresh mushroom and it came out really nice.
I would need to change the chicken thighs to chicken Breast we don't eat the dark meat chicken. It really sounds delicious. Going to try it with Chicken Breast? Will let you know how my family likes it when I do.
Have made this 3 times. Good recipe although this last time I didn't use rosemary because it's a bit much.
It turned out delicious and it was easy
I made it last night, exactly per the recipe but I cut it down to three (3) chicken thighs. It was absolutely delicious. I fried some of the leftover potatoes, onions, and spinach for breakfast and mixed it with scrambled eggs. It's a keeper!