Back to Pan Gravy

Print Options


Card Sizes


Pan Gravy Recipe

Use this basic recipe to prepare gravy from meats and poultry that have been roasted in an uncovered roasting pan.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:16 servings


  • Roasted meat drippings
  • 1/4 cup all-purpose flour
  • Chicken broth or water
  • Salt, pepper and browning sauce, optional


  • 1. Pour pan drippings into a measuring cup. Loosen the browned bits from the roasting pan and add to drippings. Skim fat.
  • 2. Reserve 1/4 cup fat and transfer to a small saucepan; whisk in flour until smooth. Add enough broth or water to pan drippings to measure 2 cups. Gradually stir into flour mixture in saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt, pepper and browning sauce if desired. Yield: 2 cups.

Nutritional Facts

2 tablespoons: 40 calories, 4g fat (2g saturated fat), 4mg cholesterol, 121mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews for Pan Gravy

Sort By :

Average Rating
Reviewed Oct. 12, 2011

"This turned out pretty good. i think it was a little bland. Butt otherwise it was good"

Reviewed May. 11, 2009

"turned out well"

Loading Image