Pan Gravy

Name: Pan Gravy
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Ingredients: Roasted meat drippings; 1/4 cup all-purpose flour; Chicken broth or water; Salt, pepper and browning sauce, optional

Use this basic recipe to prepare gravy from meats and poultry that have been roasted in an uncovered roasting pan.

Ingredients

Roasted meat drippings
1/4 cup all-purpose flour
Chicken broth or water
Salt, pepper and browning sauce, optional

Directions

Pour pan drippings into a measuring cup. Loosen the browned bits from the roasting pan and add to drippings. Skim fat.
Reserve 1/4 cup fat and transfer to a small saucepan; whisk in flour until smooth. Add enough broth or water to pan drippings to measure 2 cups. Gradually stir into flour mixture in saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt, pepper and browning sauce if desired.

Nutrition Facts

2 tablespoons: 40 calories, 4g fat (2g saturated fat), 4mg cholesterol, 121mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

Originally published as Pan Gravy in Quick Cooking September/October 1999

Reviews

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Average Rating:

dustinslove

Oct 12, 2011

This turned out pretty good. i think it was a little bland. Butt otherwise it was good
florinda92986

May 11, 2009

turned out well