Home Dishes & Beverages Condiments Gravy

Pan Gravy

Name: Pan Gravy
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Ingredients: Roasted meat drippings; 1/4 cup all-purpose flour; Chicken broth or water; Salt, pepper and browning sauce, optional

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 cups

Use this basic pan gravy recipe to prepare gravy from meats and poultry that have been roasted in an uncovered roasting pan.

Pan Gravy Recipe photo by Taste of Home

Next Recipe

Ingredients

Roasted meat drippings
1/4 cup all-purpose flour
Chicken broth or water
Salt, pepper and browning sauce, optional

Directions

Pour pan drippings into a measuring cup. Loosen the browned bits from the roasting pan and add to drippings. Skim fat.
Reserve 1/4 cup fat and transfer to a small saucepan; whisk in flour until smooth. Add enough broth or water to pan drippings to measure 2 cups. Gradually stir into flour mixture in saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt, pepper and browning sauce if desired.

Nutrition Facts

2 tablespoons: 38 calories, 3g fat (1g saturated fat), 4mg cholesterol, 112mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

Pan Gravy

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home