Pan-Fried Trout

Name: Pan-Fried Trout
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 eggs; 8 trout fillets; 2/3 cup grated Parmesan cheese; 2 tablespoons canola oil

Having fresh trout on hand for supper is a great benefit of owning a trout farm! I depend on this simple recipe often.—Shirley Coleman, Monkton, Vermont

Ingredients

2 eggs
8 trout fillets
2/3 cup grated Parmesan cheese
2 tablespoons canola oil

Directions

In a shallow bowl, beat eggs. Dip fillets in eggs, then dredge in the Parmesan cheese. Shake off excess. Heat oil in a large skillet over high heat; brown fillets lightly on both sides until fish flakes easily with a fork, about 5-7 minutes.