Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It’s nice to be able to get the taste of burritos and cut any serving size you want. —Joyce Kent, Grand Rapids, Michigan
Pan Burritos
Pan Burritos
Prep Time
35 min
Cook Time
35 min
Yield
10 servings
Ingredients
- 2 packages (1-1/2 ounces each) enchilada sauce mix
- 3 cups water
- 1 can (12 ounces) tomato paste
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- Salt to taste
- 2 pounds ground beef
- 9 large flour tortillas (9 inch)
- 4 cups shredded cheddar cheese or Mexican cheese blend
- 1 can (16 ounces) refried beans, warmed
- Optional: Taco sauce, sour cream, chile peppers, chopped onion and guacamole
Directions
- In a large saucepan, combine the first 6 ingredients; simmer for 15-20 minutes.
- In a large skillet, brown and crumble the beef. Drain; stir in a third of the sauce. Spread another third on the bottom of a greased 13x9-in. baking pan or dish.
- Place 3 tortillas over sauce, tearing to fit bottom of pan. Spoon half of the meat mixture over tortillas; sprinkle with 1-1/2 cups cheese. Add 3 more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1-1/2 cups of cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining 1 cup cheese.
- Bake, uncovered, at 350° until heated through, 35-40 minutes. Let stand 10 minutes before cutting. Serve with optional ingredients as desired.
Nutrition Facts
1 piece: 646 calories, 32g fat (15g saturated fat), 101mg cholesterol, 1379mg sodium, 52g carbohydrate (7g sugars, 5g fiber), 36g protein.
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