Recipes

This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos...

I love this recipe because the pressure cooker does the work for you. I'm able to make the rest of...

This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big...

This refreshing, five-ingredient side salad is a perfect way to celebrate the peach harvest. Incorporate it into your weekend brunch...

With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...

Looking for a fancy breakfast pastry? Learn how to make delicate, swirled French cruller doughnuts at home.

I'm a coffee addict, and this is the best coffee pod machine around. The smart app-compatible, touchscreen device brews seven...

Don't feel like a drive to the bakery? Treat yourself to a homemade glazed chocolate doughnut. They're surprisingly simple to...

Pesto pinwheel rolls top this golden-crusted casserole. With its spicy Italian sausage, sun-dried tomatoes, plump cheese tortellini and velvety Alfredo...

This vegan enchilada recipe starts out with a homemade cashew cheese sauce. You could skip the cheese sauce if you...

You'll win hearts—and maybe a ring—with this recipe for marry me cookies. It's loaded with two kinds of chocolate!

Love Boston cream pie? Make Boston cream doughnuts for a version that's handheld—and acceptable to eat for breakfast.

Have you ever wondered which chicken wing restaurants serve the best fast-food wings? After ordering and sampling from 10 places,...

This recipe for 'swamp soup' is made with leftovers. No wonder it's so popular on TikTok!

Giada De Laurentiis' lemon spaghetti promises a rich and tangy pasta dish. I had to put her recipe to the...

You can't use coriander and cilantro interchangeably, but these herbs are different parts of the same plant.

Though different labels might cause a debate between butter beans vs. lima beans, they're actually the same thing!

This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...

This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...

My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...

After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...

After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...

My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...

A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...

We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....

Fava beans are mild, buttery legumes with a mild nutty flavor and a brilliant green color.

This cowboy steak recipe is the best bone-in ribeye ever!