Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    We Made Ina Garten’s Easy Risotto, and It’s Really As Simple As She Says

    Leave it to Ina Garten to find a way to make easy risotto.


    How to Make Pie Crust Cookies

    Calling all bakers! Here's how to make pie crust cookies for a light, flaky treat. (Yes, you can use dough...


    33 Types of Herbs and Spices and How to Cook with Them

    Herbs and spices flavor everything from soups and stews to baked goods. Here's our guide on to how to cook...


    How to Make a Pear Tarte Tatin

    Move over apples, because pear tarte tatin is having a moment.


    How to Make a Chocolate Tart

    Making a chocolate tart should be on every baker's bucket list. This rich pastry turns basic ingredients into a sublime...



    What Is Fermented Garlic Honey and Can It Help During Flu Season?

    Fermented garlic honey is a health remedy that happens to be delicious. Learn how to use it and store it...


    How to Make a Maple Old-Fashioned, the Only Drink You Need Right Now

    This maple old-fashioned is the perfect fireside cocktail.

    Mama Kelce’s Chocolate Chip Cookie Recipe Is All We Need for Game Day

    It's me, hi, I'm the Mama Kelce cookie recipe, it's me.


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    The Best NA Beers for Every Palette

    Want to enjoy the taste of a brew without the buzz? Our team sampled 16 brands to find the best...


    How to Make Amaretto

    This recipe for homemade amaretto liqueur is just what your bar cart needed!


    How to Make Smoked Salmon Dip

    Need a new dip to enjoy? Make this delicious smoked salmon dip that's perfect for any occasion.


    How to Make Cinnamon Sugar Doughnuts

    Cinnamon-sugar is the perfect combo of sweetness and spice, and it makes these doughnuts shine!


    How to Make Homemade Sugar Doughnuts

    A breakfast classic! Our recipe for homemade sugar doughnuts will have you frying up rounds like a pro.


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    I Made Giada De Laurentiis’ Chicken Piccata, and I’ll Never Make It Another...

    Giada's chicken piccata from Everyday Italian is so easy and delicious, you'll want to eat it every day!


    How to Make Crumb Doughnuts Better Than Entenmann’s

    Our recipe for baked crumb doughnuts rivals the nostalgic store-bought version. Plus, you can have them on the table in...


    How to Make Ranch Pork Chops

    Ranch lovers, get excited! The seasoning tastes delicious on this easy ranch pork chop recipe.


    Super Sparkly ‘Monster Mash Mimosas’ Are Perfect for Halloween

    This recipe is bound to be a graveyard smash!


    How to Make Pan-Fried Pork Chops

    These pan-fried pork chops take very little time to get from stove to table. Serve with your favorite...


    How to Make Blinis and How to Top Them

    Get ready to elevate your appetizer game! Bite-sized blinis are the perfect way to serve up your favorite flavors.


    How to Make Baked Pesto Salmon

    Baked pesto salmon uses two ingredients and takes just 20 minutes to prepare. This delicious dish couldn't get any easier...


    The Rochester ‘Garbage Plate’ Has Been a New York Secret for Far Too Long

    Don't worry—the Garbage Plate is anything but trash.


    How to Cut an Onion the Right Way, According to Stanley Tucci

    The way Stanley Tucci dices an onion is so genius, I had to take notes. Here's what you need to...


    How to Make Teriyaki Salmon

    Seafood is great for your heart and your brain, and this quick and easy teriyaki salmon is great for your...


    This Mom Created a Gorgeous ‘Wedding Caesar Salad’ for Her Son’s Big Day

    This wedding salad is so simple—but the end result is absolutely gorgeous.


    We Made Erin French’s Meat Loaf Recipe, and It’s Going to Be Our New Sunday...

    I'm always looking for different ways to make one of America's most iconic comfort foods. It was time to take...


    How to Make Marry Me Pasta

    Whether you're single or hitched, flavor-packed marry me pasta will woo everyone you make it for.