Recipes

If you're a fan of thick, chewy noodles, you'll enjoy learning how to make udon noodles from scratch. The noodles...

Salad kits—you see them in the produce section of your supermarket, but are they worth the buzz? We sampled five...

Before mixing that margarita, you'll want to decide between these three: Cointreau vs. triple sec vs. Grand Marnier. Find out...

Spring has officially sprung, and you know what that means! It's time for light, refreshing and bright desserts like these...

Easy fruit desserts are always in season. These no-bake treats are perfect for when you're running low on time but...

I'll explain how to use chopsticks—and share some quirky lore on what the way you hold your chopsticks says about...

We recreated New York City's famous Levain Chocolate Chip Cookies.

No time for homemade? No problem. Check out the best guacamole you can find at the grocery store.

Whether you're a French press person or a drip coffee devotee, we found the best coffee grinders so you can...

This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together...

This classic British Madeira cake is often served with Madeira wine, which is how it got its name. Similar to...

The World War II years were all about making do with less. In the kitchen, home cooks found thrifty ways...

These recipes are full of nostalgia, love and a few of Grandpa's favorite ingredients.

Hunting for gifts for tea lovers? We found clever gadgets, pretty tools and other ways to brighten their favorite drink.

You can find Kewpie mayo on Amazon or in a specialty grocery store—but this Japanese mayonnaise recipe is delicious and...

Summertime has us craving light frozen desserts that won't hold us back when it's time to hop in the pool,...

This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and...

Ready to make the most of rhubarb season? From coffee cake to dump cake and everything in between, we've gathered...

From picking the best potatoes for potato salad to knowing just how long you should boil them, our tips will...

Your recipe calls for peaches, but does it matter what kind of peach you use? Not all types of peaches...

Wondering if you need the new KitchenAid bread bowl attachment? One of our pros put this gadget to the test.

Peach season is short, but good news: It's possible to substitute frozen or canned peaches for fresh ones. Use our...

Sure, you could pick up a bag of grounds at the grocery store. Or, you could experience the joy of...

We have to settle the stuffing vs. dressing debate. Are these dishes one and the same or not?

This cheesy baked asparagus is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite...

I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...

This Peruvian ceviche recipe is loaded with flavor. Every single bite is uniquely delicious. It is sure to wake up...

Dinner doesn't have to be a hassle. Put these simple meal ideas together with just a few ingredients.

When you need a caffeine fix on the go, the drive-thru is quick and convenient. But we had to know,...