Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    How to Make 3-Ingredient Cool Whip Candy

    This Cool Whip candy tastes exactly like a homemade 3 Musketeers bar!


    How to Make Amish Friendship Bread

    Learning how to make Amish friendship bread is easy. And sharing this unique treat with others is delightful!


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    How to Cook a Ham Perfectly Every Time

    Our Test Kitchen experts share their best tips and tricks for how to cook a ham for holidays and special...


    Is It Safe to Eat Dyed Easter Eggs?

    Can you eat dyed eggs? Here are a few things to know before you crack open those pretty jewel-colored gems...


    How to Carve a Ham

    That whole ham will look impressive on your holiday table, but carving it up can feel overwhelming. Don't worry, though....


    Can You Eat Moldy Bread?

    You're halfway through a sandwich when you notice moldy bread. Now what?


    Maple Sage Grilled Chicken

    2 reviews

    Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...


    Greek Ouzo Pork Kabobs

    1 review

    Do dinner like the Mediterraneans with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce...

    Grilled Potato and Corn Salad

    1 review

    Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love...


    Crispy Grilled Wings

    1 review

    My family is full of chicken-wing fiends. If there's ever a wing-eating contest, my husband and daughter are entering. Our...


    Grilled Peach Couscous Salad

    3 reviews

    You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes,...


    Chorizo Burgers

    2 reviews

    I’ve always enjoyed a hamburger right off the grill, and in the Southwest we enjoy chorizo, so I combined the...


    Grilled Vegetable Pesto Sandwiches

    Grilling isn't just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with...



    Grilled Nectarines with Burrata and Honey

    1 review

    The classic caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine...


    Grilled Summer Sausage Salad

    I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies...


    Grilled Lamb with Mint-Pepper Jelly

    1 review

    I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...

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    30 Dinners to Make for Your Preacher

    These dinner recipes are both elegant and easy, so you can have more time to visit with your special guest.


    How to Cook a Crockpot Ham

    Overwhelmed by all the holiday recipes taking up your oven real estate? Here's how to heat up a precooked ham...


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    How to Make a Pineapple Sandwich Like You’re from the South

    Don't knock it 'til you try it! The pineapple sandwich is a Southern classic made with mayo and pineapple rings.


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    61 Fluffy and Refreshing No-Bake Desserts

    You'll own spring and summer menus when these easy desserts pop up after dinner.


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    49 Potato Salad Recipes for Your Summer Barbecue

    Anyway you slice it, these potato salad recipes are perfect for your summer barbecue!


    How to Smoke a Ham

    Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with...


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    50 Spring Cookies to Celebrate Warmer Days

    Winter is done and we're ready to embrace all things springtime! These spring cookies include plenty of lemon, berries, zest...


    I Made Kraft’s Back-of-the-Box Chocolate Eclair Squares and Yes, I’m Obsess...

    These effortless chocolate eclair squares have all the flavor of the classic pastry, but with less than half an hour...


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    Dip Your Chips into the Best Salsa, as Chosen by Expert Cooks

    Our experts dipped into 10 different jars to find the very best salsa on store shelves. Find out which brand...


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    The Best No-Bake Desserts You’re Not Making Yet

    Can't stand the heat? Whip up these no-bake desserts for a truly sweet treat.


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    How to Make Homemade Gnocchi

    Classic Italian gnocchi are small, tender dumplings made from a potato-based dough. They're delicious and surprisingly easy to make at...