We Popped Open 6 Cans: These Are the Best Crescent Rolls
Whether you're making a batch to serve up with dinner or opening a can to make an easy appetizer, canned...
Brown Sugar Air-Fryer Ham
This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...
How to Make Spicy Pickles
These easy spicy pickles are great for snacking and will amp up any sandwich or charcuterie board. No...
Our Best Krispy Kreme Doughnuts Copycat Recipe
Learn how to re-create the magic of your favorite glazed doughnuts in your very own kitchen with this simple copycat...
How to Make a Cadillac Margarita
You'll need all top-shelf spirits to make this Cadillac margarita. It's a swanky upgrade to the classic drink!
Garden Salad with Chickpeas
Toss crisp veggies in a light vinaigrette for a chickpea salad that tastes as if it's straight from your garden....
Chicken and Cashew Steamed Buns
Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...
Basil Chicken with Smoked Tomato Jam
I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...
Arroz Verde con Pollo
This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...
Bertolli® Penne Beef Bake
The hearty pasta bake is rich with tomatoes, beef and cheese, perfect for weekend entertaining but also easy enough for...
Bertolli® Spinach & Artichoke Dip
The addition of Alfredo sauce gives this quick and easy appetizer and more refined and elegant flavor.
Salted Caramel Apple Pie
Instead of the usual ho-hum apple pie, my grandmother and I prepared this showstopper salted caramel apple pie for Thanksgiving....
Southern Peach Cobbler
When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for...
How to Make a Bourbon Apple Cider Cocktail
This bourbon apple cider cocktail is perfect for enjoying around a bonfire or curled up with a good book and...
How Long Do Potatoes Last?
You have five pounds of potatoes in the pantry—or more! How long do potatoes last?
How to Make ‘Cocadas Mexicanas,’ an Easy 2-Ingredient Coconut Candy
Cocadas are a popular Mexican street food treat—and you can make them at home!
This Map Shows the Most Popular Chips and Dip in Every State
This is all the info I need to throw a party.
A Real Central Perk Coffee Shop Is Here—and People Couldn’t Be Any More Excited
Grab a giant coffee mug—Central Perk has officially come to life!
Power Breakfast Sandwich
When I'm looking for a quick breakfast on the go, I love to have these waiting in the freezer. I...
Avocado-Lime Ranch Dressing
This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories...
Hot Spinach and Artichoke Dip
This is my take on California Pizza Kitchen's Hot Spinach Dip. I added artichoke hearts for extra flavor and texture...
Houlihan’s Copycat Shrooms
I enjoyed this appetizer at Houlihan’s restaurant and ordered it every time I went there. When the restaurant closed in...
Easy Honey Mustard Chicken
My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square...
Copycat Honey Baked Ham
For holidays and special occasions my family loves a good old fashioned baked ham. One year I decided to see...
We Made Libby’s Famous Pumpkin Pie Recipe
There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of...
I Made ‘Josephinas’ and This Cheesy Toast Needs to Be in Your Recipe Rotation
With garlic, green chiles and melty cheese, Josephinas are delicious. This easy recipe is full of savory flavor.
How to Store Zucchini to Keep It Fresh
Wondering how to store zucchini for optimal crispness? It's pretty easy!
What Is Zucchini?
What is zucchini, you ask? Only one of the most versatile summer squashes around!