Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    San Francisco Cioppino

    Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...


    The Best P.F. Chang’s Mongolian Beef Copycat Recipe

    This copycat version of P.F. Chang's Mongolian beef is an easy stir-fry recipe made with flank steak, soy sauce, brown...


    Why We’re Obsessed With ‘Nduja, the Spreadable Salami

    This is the spicy, secret ingredient you need to bring some zing to your holiday charcuterie board


    One-Pot Coconut Curry Lentil Soup

    3 reviews

    This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...


    Thai Meatball Soup

    6 reviews

    This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...


    Patriotic Pepper Platter

    1 review

    Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...


    Duck with Brandy Bing Cherry Sauce

    1 review

    Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia


    Sausage and Bean Skillet with Crispy Plantains

    1 review

    I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and...

    What Is a Negroni Sbagliato? Here’s What You Need to Know.

    Everyone is talking about this now-viral cocktail, the Negroni Sbagliato. But how do you make it? And how do you...


    What Is Frenched Rack of Lamb?

    An elegant looking frenched rack of lamb makes any night of the week feel like a special occasion....


    How to Make Crackly, Chewy Amaretti Cookies

    Almond lovers will go nuts for these chewy Italian amaretti cookies. An added bonus? They're gluten-free!


    How to Make Pumpkin Pudding Cookies

    Love soft, chewy cookies? Keep this quick recipe for pumpkin pudding cookies handy.


    The Guac Lock Storage Container Keeps Your Guacamole from Turning Brown

    Football season is here—which means guacamole season is, too. Enter the Guac Lock: the gadget-gone-viral that promises to keep your...


    10 Best Cookie Decorating Kits to Make the Season Sweeter

    Holiday cookie season is here! And these cookie decorating kits are packed with everything you need to create edible masterpieces.


    Coffee Cheesecake

    2 reviews

    Coffee lovers will line up for this rich coffee cheesecake. It's creamy and just mildly sweet, which allows the coffee...


    I Made the Cuppa Cake Recipe from Steel Magnolias and It’s the Quickest, Easiest ...

    Dolly knows best! Learn how to make the iconic three-ingredient recipe for cuppa cake from Steel Magnolias.


    How to Make Bang Bang Shrimp Just Like Bonefish Grill

    This copycat recipe for bang bang shrimp tastes as good as—or better—than the real deal at Bonefish Grill!

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    I Made Trisha Yearwood’s Cowboy Lasagna and This Recipe Will Be Your New Sunday N...

    Hearty appetites to feed? Look no further than this cowboy lasagna recipe! Trisha Yearwood's cowboy lasagna can satisfy even the...


    Greek Tofu Scramble

    I created this recipe over a decade ago. I was in college, and it was the first time I ever...


    Blueberry Dump Cake

    1 review

    When I need a quick dessert, this is the recipe I reach for most of the time. I usually have...


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    We Tried This 3-Ingredient Whipped Hot Chocolate and It’s Perfect for the Holidays

    Easy, delicious and erupting with rich chocolate flavor, whipped hot chocolate is our new favorite winter drink.


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    I Made Ina Garten’s Apple Crisp—and It’s the Best Way to Eat Fresh-Picked A...

    This apple crisp proves that Ina Garten is queen of the kitchen.


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    I Tried a Plant-Based Meal Delivery Service—And It Makes Vegetarian Eating a Breeze

    The words "frozen" and "vegetarian" may not sound like they go together, but I'm pleasantly surprised with this plant-based meal...

    This Giant Gingerbread Cookie Cutter Makes Holiday Baking a Breeze

    Get the cookie dough ready! This giant gingerbread cookie cutter will make sure your festive season is filled with sugar,...


    How to Make Cranberry Duff, aka New England Cranberry Upside-Down Cake

    This easy, retro recipe from 1953 for a cranberry upside-down cake is perfect for fall or any time you want...


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    I Made Dolly Parton’s Butterscotch Pie and It’s As Sweet As Dolly Herself

    It has a crunchy pecan crust and a luscious, butterscotch filling! No wonder Dolly loves to make this for the...


    Are You Making Nachos the Right Way?

    The trick is in the layers.


    How to Make Your Own Coffee Creamer

    Homemade coffee creamer is the key to a delicious cup of joe—and a more healthful morning routine.


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    How to Make Oreo Dump Cake

    Craving a sweet and easy dessert? You can thank TikTok for this Oreo dump cake recipe.