Recipes

Why have regular garlic bread when you could have buttery, herby Texas toast instead?

The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in...

This Amish macaroni salad is a crowd favorite. It's supposed to be sweet, but you can lessen the sugar to...

Wise drinkers shouldn't focus only on the gin in a gin and tonic. Here's the answer to "what is tonic...

This classic meat loaf recipe from Ina Garten tastes just like the ones Mom and Grandma used to make.

The reason might surprise you!

These are the best buttered noodles ever! They are easy to make and kid-friendly, and they pair nicely with lots...

This cowboy caviar is full of big flavors. Serve with scoop chips so you can get the most out of...

This Thanksgiving cocktail is sure to set the mood for the holiday festivities.

If you're big on homemade recipes but not so much on cleanup, then you'll love these simple winners that'll leave...

Do cowboys really eat quiche? According to the Pioneer Woman, they do—as long as it's a Cowboy Quiche.

Parsnips, the humble root vegetable, finally get their time to shine from the Barefoot Contessa

This genius trick can make your sauce even healthier—without sacrificing all that flavor!

Pumpkin pie vodka hot chocolate is the ultimate holiday cocktail. Made in a slow cooker and perfect for feeding a...

The most popular cake on the internet is even easier to make than a mix. Here's how to make dump...

Looking for a simple fall dessert? Learn how to make no-bake pumpkin cheesecakes for an effortless mini treat.

This Tuscan specialty flour is an excellent gluten-free alternative, particularly for pasta

No wonder Olive Garden customers obsess over this meal—it's the best thing we've ever tasted!

Seems like everyone is making this perfect steak pairing. But what is cowboy butter?

With just four ingredients and a few minutes of prep time, you'll have a sweet and succulent pineapple dump cake...

Black Friday food deals make for excellent gifts. After all, who doesn't love to eat? Save on gift baskets, chocolate...

If you're a fan of jalapeno poppers, you're going to have to try these brisket-filled Texas Twinkies.

This chocolate dump cake fits right in with busy schedules; it requires no sifting, whisking or decorating. Just dump, stir,...

One batter, two bowls, three layers: Now that's what we call magic—chocolate magic cake, that is!

Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...

This copycat version of P.F. Chang's Mongolian beef is an easy stir-fry recipe made with flank steak, soy sauce, brown...

This is the spicy, secret ingredient you need to bring some zing to your holiday charcuterie board

This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...

This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...