Presenting the Winners from Our Copycat Favorites Contest
Home cooks from all across the nation submitted their best copycat recipes. From comforting mains to boozy ice cream and...
How to Reheat Mashed Potatoes Without Drying Them Out
Thanksgiving is done and over with, but your fridge is now full! So of course, now you need to know...
How to Make a Copycat Cracker Barrel Meat Loaf Recipe That’s Just as Good as the ...
Get a taste of your favorite Cracker Barrel meat loaf with this easy-to-make recipe! Here's a step-by-step guide.
Best Home Cooks: Archana Mundhe
Engineer-turned-blogger Archana Mundhe takes her mother's traditional Indian recipes (and the culinary lessons she learned from her) stateside. Learn more...
Do Tortillas Really Need to Be Refrigerated?
Most people who've made Mexican food want the answer to the age-old question: "Do tortillas need to be refrigerated?" No,...
We Popped Open 6 Cans: These Are the Best Crescent Rolls
Whether you're making a batch to serve up with dinner or opening a can to make an easy appetizer, canned...
It Might Be Hard to Find Pasta Sauce, Salsa and Ketchup Because of a Tomato Shortage
The tomato shortage isn't entirely unexpected.
Brown Sugar Air-Fryer Ham
This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...
How to Make Spicy Pickles
These easy spicy pickles are great for snacking and will amp up any sandwich or charcuterie board. No...
Our Best Krispy Kreme Doughnuts Copycat Recipe
Learn how to re-create the magic of your favorite glazed doughnuts in your very own kitchen with this simple copycat...
How to Make a Cadillac Margarita
You'll need all top-shelf spirits to make this Cadillac margarita. It's a swanky upgrade to the classic drink!
Garden Salad with Chickpeas
Toss crisp veggies in a light vinaigrette for a chickpea salad that tastes as if it's straight from your garden....
Chicken and Cashew Steamed Buns
Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...
Basil Chicken with Smoked Tomato Jam
I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...
Arroz Verde con Pollo
This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...
Bertolli® Penne Beef Bake
The hearty pasta bake is rich with tomatoes, beef and cheese, perfect for weekend entertaining but also easy enough for...
Bertolli® Spinach & Artichoke Dip
The addition of Alfredo sauce gives this quick and easy appetizer and more refined and elegant flavor.
How James Beard Award-Winning Chef Sean Sherman Is Revitalizing Indigenous Cooking
Raised on a reservation as part of the Oglala Lakota tribe, Minneapolis-based chef Sean Sherman aims to uplift the vibrant...
Salted Caramel Apple Pie
Instead of the usual ho-hum apple pie, my grandmother and I prepared this showstopper salted caramel apple pie for Thanksgiving....
Southern Peach Cobbler
When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for...
How to Make a Bourbon Apple Cider Cocktail
This bourbon apple cider cocktail is perfect for enjoying around a bonfire or curled up with a good book and...
How Long Do Potatoes Last?
You have five pounds of potatoes in the pantry—or more! How long do potatoes last?
How to Make ‘Cocadas Mexicanas,’ an Easy 2-Ingredient Coconut Candy
Cocadas are a popular Mexican street food treat—and you can make them at home!
This Map Shows the Most Popular Chips and Dip in Every State
This is all the info I need to throw a party.
A Real Central Perk Coffee Shop Is Here—and People Couldn’t Be Any More Excited
Grab a giant coffee mug—Central Perk has officially come to life!
Power Breakfast Sandwich
When I'm looking for a quick breakfast on the go, I love to have these waiting in the freezer. I...
Avocado-Lime Ranch Dressing
This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories...
Hot Spinach and Artichoke Dip
This is my take on California Pizza Kitchen's Hot Spinach Dip. I added artichoke hearts for extra flavor and texture...