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Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.
Holidays & Celebrations
Crab and Asparagus Soup
I always get rave reviews from family and friends whenever I make this soup, but...
Senate Bean Potpie
The flavors from a classic Senate bean soup inspired this hearty potpie with a cornbread...
Bacon-Wrapped Spam Bites
These sweet and savory bites use Spam—a favorite ingredient in Hawaii—in a fun...
Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not...
Grilled Beef and Blue Cheese Tacos
Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic...
Spicy Corned Beef Tacos
Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos...
Lemon-Parmesan Broiled Asparagus
These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in...
Coconut Milk Strawberry-Banana Pops
These four-ingredient freezer pops are a delicious way to use up a pint of fresh...
Roasted Honey Mustard Chicken
I love a good roasted chicken, and this one is easy and delicious. After a...
Cast-Iron Skillet Steak
If you’ve never cooked steak at home before, it can be a little intimidating....
So-Easy Sticky Chicken Wings
My neighbor shared these tangy wings at a potluck, and ever since they have become...
Cinnamon Whiskey BBQ Chicken Wraps
Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce...
Open-Faced Frico Egg Sandwich
The layer of melted and crisped cheese —the frico—is what make this creamy sandwich...
Chinese Scallion Pancake Beef Rolls
This is a favorite in our household, and it's perfect for using up leftover roast...
Santorini Lamb Sliders
I love lamb burgers so I created a crowd-friendly slider version. The tzatziki sauce is...
Bacon Cheeseburgers with Fry Sauce
In Utah, fry sauce is the beloved state condiment. We use it not just as...
Steak Sandwiches with Quick-Pickled Vegetables
This recipe is a Cambodian version of the classic Vietnamese dish banh mi. This sandwich...
Salmon Sliders with Sun-Dried Tomato Spread
My husband isn't a fan of salmon burgers, but he devoured these! The combination of...
Bang Bang Shrimp Cake Sliders
My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties...
Fig, Caramelized Onion and Goat Cheese Panini
A taste of this sandwich whisks you to the Italian countryside. We often pack it...
Bacon and Date Goat Cheese Burgers
This burger is a rich and decadent combination of sweet and savory in every bite....
Cobb Salad Club Sandwich
You’ll never have to choose between a salad and a sandwich again. With its...
Sweet and Spicy Peanut Butter-Bacon Sandwiches
I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut...
Deluxe Deep-Dish Pizza
You don't have to be in Chicago to get delicious deep-dish flavor. My recipe makes...
Gourmet Barbecue Beef Sandwiches
These beef sandwiches were a tradition in my family on winter vacations after a long...
I came up with this chunky homemade ketchup to jazz up chopped steak sandwiches and...
Three Cheese Artichoke & Spinach Dip
Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as...
Beth Howard’s Apple Pie
When forced to choose my favorite pie, I go with classic apple. I love the...
Pressure Cooker Kielbasa and Cabbage
This was a recipe using my Mom's boiled dinner. Her mother was Polish and made...
Gnocchi with Mushrooms and Onion
Tender potato gnocchi is so delicious with sauteed mushrooms and onions. It's one of my...