Recipes

Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our...

Crisp asparagus is topped with soy sauce and sesame seeds in this delightful dish our Test Kitchen shares.

“This entree combines my husband’s love for mustard with my love for anything sweet (the honey),” writes Lisa Varner, a...

The night before I make these drop cookies, I measure out the pretzels, peanuts, raisins and chocolate. Assembly goes quickly...

This is the most delicious bread a person can serve. Even sweet potato-haters love it. Don't expect any leftovers.

With its spicy coating and creamy horseradish sauce, this tender roast is sure to be the star of any meal,...

I found this recipe in a very old cookbook and made it for a family gathering. The pie was gone...

For a festive cake all of your guests will be impressed with at your Easter gathering, try this recipe. It...

This was my mom's iced tea recipe, which had a special spot in our refrigerator on hot summer days. I...

“My family loved a local restaurant’s chicken wings, but when we tried to make them at home, we couldn’t figure...

Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas...

Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats...

My husband and son detested pasta salad before I came up with this one. Filled with fresh, crunchy radishes and...

Here’s a creamy and delicious, vegetarian main dish from Debbie Herbert in Seymour, Indiana. It’s easy to assemble and looks...

For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts...

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss...

Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes...

I got this recipe from my mom. I like to refrigerate the dough overnight to quickly bake first thing in...

At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash...

My family loves fajitas and asks for them at least once a week. This quick and easy version gets as...

This is one of my favorite flavor combinations for a smoothie. Cool and fruity, a glass full satisfies my evening...

Why buy a whole bottle of dressing when you can make just enough for two in minutes? This apple vinaigrette...

The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.

Whenever I set out this savory cheese spread, guests can't seem to stop eating it! —Niki Trapp, Cudahy, Wisconsin

This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table...

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this vinegar coleslaw...

With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!

Here's the Asian way of chopping ginger: Scrape off the skin with the edge of a small spoon. Then cut...

This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others.—Margery...