Recipes

Start the dough for these attractive crescents the night before, and you’ll have rich, flaky golden rolls the next morning...

Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time...

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak...

These golden brown pork chops are tender and moist after cooking in a savory gravy.

As a child, I loved the combination of fresh spinach, crunchy nuts, a good tangy cheese and red onions. I...

Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.—Bonnie Simpson,...

“Everyone seems to love my take on sloppy joes. For a change, I often fix them with ground chicken instead...

This recipe is simple, fast, healthy and very adaptable. You can change the seafood or vegetables to your taste. —Sherri...

“Living in coastal Alaska, we put out our own shrimp pots. I am always looking for ways to prepare our...

Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends.
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Completely packed with delicious fillings, these pockets get their patriotic name from red peppers, white sour cream and tangy blue...

A slightly sweet glaze coats these delicious casserole pork chops that were described by our judging panel as both hearty...

“My husband loves cooked red cabbage. This is my spin on a savory one-skillet supper that my 18-year-old son also...

Sweet orange juice and spicy cayenne pepper give this no-fuss dish fabulous flavor. A bonus? Cleanup is a breeze! —Tiffany...

Add a crusty loaf of warm bread and this savory soup is an instant meal!—Carl Bates, Pleasanton, California

This cavatini recipe has been in my family as long as I can remember, and it is still a favorite....

Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California

Even picky eaters will love this protein-packed dish. If you have freshly shelled peas on hand, substitute them for the...

“Returning home after 20 years as a missionary in the Philippines, I’ve tried to make food like we had there...

Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor…you'll love that it's so...

This savory, scrumptious hash brown breakfast casserole uses an egg substitute for lower fat and cholesterol. Serve with fresh fruit...

When I had a bunch of leftover candy canes after the holidays, I was inspired to use them up by...

One day when I had a craving for something homemade, I tried from-scratch pudding. It’s much better than the store-bought...

Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the...

Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster...

What a great make-ahead treat! This cake log is perfect for the holidays because you can make it when you...

Try this dressed-up version of stuffed potato skins for a great side dish that no one will ever guess is...

I’ve shared this recipe with many friends. It never wears out its welcome and is so easy to make. It’s...

With crunchy peanuts, gooey caramel and fluffy marshmallow creme, these sweet sensations taste just like one of my favorite candy...