Hot and Zesty Quinoa
“I created this healthy whole grain side to serve my family instead of potatoes or rice. It’s so easy and...
Mimosa Roasted Chicken
This aromatic seasoned chicken with a rich and buttery champagne gravy will delight all who taste it. —Taste of Home...
Whipped Banana Latte
“Save ripe bananas to use in this refreshing, frothy beverage that’ll take moments to fix on a hot day.” —Mary...
Pork with Blueberry Herb Sauce
A different and delicious way to use blueberries, this tangy, sweet-savory sauce would also be great over chicken. The blend...
Big Daddy’s BBQ Ribs
There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar...
At-Attention Grilled Chicken
After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it...
Cherry Cordial Cake Balls
Brandy and coffee add mild flavor to these scrumptious cherry cake balls. —Susan Westerfield, Albuquerque, New Mexico
No-Bake Cappuccino Dessert
Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request...
Herbed Lamb Chops with Crispy Potatoes
My mother's cooking is the inspiration behind this recipe. I adapted her scrumptious Easter leg of lamb so it can...
Mushroom Zucchini Fritatta
Surprisingly hearty, with a fresh veggie flavor as big as its serving size, this cheesy frittata qualifies for a nice...
Blondie Sundaes
Just when we thought rich and chewy blondies couldn't get any better, our home economists dreamed up this luscious sundae...
Chorizo Scalloped Potato Casserole
Here's a scrumptious new take on scalloped potatoes and ham. This rich dish uses chorizo and Mexican cheese blend to...
Ginger Pear Bread
A great way to use up extra pears, this bread is packed with juicy chunks of them, along with ginger,...
Pumpkin Cornbread
This has become a regular fall item at our house. It has a subtle pumpkin flavor with hints of cinnamon,...
Lone Star Chicken Enchiladas
Start with deli-roasted chicken and this family-friendly casserole will be ready in no time. For a milder version, use Monterey...
Hot Brown Turkey Casserole
If you've ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky, you'll love this version. It...
Cheese Enchiladas with Green Sauce
For a crisp bite that’s one notch hotter than a jalapeno, substitute part of the green chiles with two diced...
Sweet Potato Dumplings with Caramel Sauce
When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Later, we...
Rosemary-Apricot Pork Tenderloin
You'll be surprised at how quickly this dish comes together for an easy weeknight meal. And with very little effort,...
Chestnut Stuffing
It wouldn't be Thanksgiving without a serving of my family's favorite stuffing. If you can't find jarred chestnuts at your...
Coffee Cake Muffin Mix
Our local home-school group has an annual Christmas craft breakfast. Forty children signed up to come to my table and...
Turkey Posole
I love making this soup because it makes good use of leftovers from Thanksgiving. And it's quick, easy and tasty....
Peppermint Cake Rolls
With angel food cake, fudge sauce and peppermints, this cake roll is easy and pretty. —Suellen Calhoun, Des Moines, Iowa
Mushroom and Bacon Cheesecake
My clan loves anything with cream cheese, so I knew this savory cheesecake appetizer would go down as an all-time...
The South in a Pot Soup
With black-eyed peas, sweet potatoes, ground beef and comforting spices, this soup has every wonderful memory from my childhood simmered...
Spinach Hash Brown Frittata
I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the...
Brisket Tacos
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon...
Festive Nut Cake
With almonds, cashews, pecans and walnuts, this spiced cake is loaded with crunchy nuts. It's the perfect ending to a...
Special Occasion Beef Bourguignon
I've found many rich and satisfying variations for boeuf bourguignon, including an intriguing peasant version that used beef cheeks for...