Recipes

A different and delicious way to use blueberries, this tangy, sweet-savory sauce would also be great over chicken. The blend...

There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar...

After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it...

Brandy and coffee add mild flavor to these scrumptious cherry cake balls. —Susan Westerfield, Albuquerque, New Mexico

Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request...

My mother's cooking is the inspiration behind this recipe. I adapted her scrumptious Easter leg of lamb so it can...

Surprisingly hearty, with a fresh veggie flavor as big as its serving size, this cheesy frittata qualifies for a nice...

Just when we thought rich and chewy blondies couldn't get any better, our home economists dreamed up this luscious sundae...

Here's a scrumptious new take on scalloped potatoes and ham. This rich dish uses chorizo and Mexican cheese blend to...

A great way to use up extra pears, this bread is packed with juicy chunks of them, along with ginger,...

This has become a regular fall item at our house. It has a subtle pumpkin flavor with hints of cinnamon,...

Start with deli-roasted chicken and this family-friendly casserole will be ready in no time. For a milder version, use Monterey...

If you've ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky, you'll love this version. It...

For a crisp bite that’s one notch hotter than a jalapeno, substitute part of the green chiles with two diced...

When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Later, we...

You'll be surprised at how quickly this dish comes together for an easy weeknight meal. And with very little effort,...

It wouldn't be Thanksgiving without a serving of my family's favorite stuffing. If you can't find jarred chestnuts at your...

Our local home-school group has an annual Christmas craft breakfast. Forty children signed up to come to my table and...

I love making this soup because it makes good use of leftovers from Thanksgiving. And it's quick, easy and tasty....

With angel food cake, fudge sauce and peppermints, this cake roll is easy and pretty. —Suellen Calhoun, Des Moines, Iowa

My clan loves anything with cream cheese, so I knew this savory cheesecake appetizer would go down as an all-time...

With black-eyed peas, sweet potatoes, ground beef and comforting spices, this soup has every wonderful memory from my childhood simmered...

I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the...

Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon...

With almonds, cashews, pecans and walnuts, this spiced cake is loaded with crunchy nuts. It's the perfect ending to a...

I've found many rich and satisfying variations for boeuf bourguignon, including an intriguing peasant version that used beef cheeks for...

Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom’s best friend. —Donna Marie...

This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.—Janice Cranor, Bartlesville, Oklahoma

Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the...