Corn Bread with a Kick
Nothing says southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet...
Old-Fashioned Dressing
Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll...
Swedish Cardamom Braids
"Swedish people love their coffee—especially with this classic coffee cake. The recipe came from my father's aunt, and I can...
Creamy Blueberry Gelatin Salad
Plump blueberries and a fluffy topping star in this pretty, refreshing salad that was my mother's recipe. It was served...
Mashed Potato Doughnuts
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six...
Chicken Neapolitan
I often prepare a weeks worth of recipes on the weekend and freeze them so I can quickly have dinner...
Grandma’s Corn Stew
This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my...
Icebox Honey Cookies
My Grandma Wruble always had a batch of these cookies in the cookie jar and another roll in the refrigerator...
Lemon Grilled Salmon
This tender and flaky fish is wonderful to serve to family and friends. A savory marinade that includes dill gives...
Cloverleaf Rolls
When I was a girl, it was a rare occasion when Mom made a gourmet meal. Most often, she relied...
Strawberry Muffins
This strawberry muffin recipe is sweet and flavorful because the muffins are made with lots of strawberry jam. They have...
Old-Fashioned Rhubarb Cake
My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better...
Polish Apple Pancakes
My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of...
German-Style Spinach
Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We...
Crispy Chicken Wings Appetizer
I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a...
Fig-Glazed Chicken with White Beans
Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans....
Roasted Butternut Squash Tacos
Spicy butternut squash makes such a great base for these vegetarian tacos. I’m always looking for quick and nutritious weeknight...
Apple, White Cheddar & Arugula Tarts
These tarts remind me of the autumns I spent in Michigan, where I grew up. —Maria Davis, Hermosa Beach, California
Slow-Cooked Pork Barbecue
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce...
Chicken Soft Tacos
My family loves these tacos. The chicken cooks in the slow cooker, so it’s convenient to throw together before I...
Bing Cherry-Amaretti Fool
When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly...
Slow-Cooker Beef Tostadas
I dedicate these slow-simmered tostadas to my husband, the only Italian man I know who can’t get enough of Mexican...
Freezer Crescent Rolls
Bake up sweet convenience with this freezer-friendly dough from Kristine Buck of Payson, Utah. “This recipe was handed down to...
Cherry Spice Cake
At least four generations of women in my family have been baking this Cherry Spice Cake. It's always my mom's...
Red and Blue Berry Lemonade Slush
This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen
Refrigerator Pickles
"These pickles are some of the best I have ever eaten. They're so good and easy to make that you'll...
Pineapple Cucumber Salsa
It’s hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great...
Banana Split Fruit Salad
Let these whimsical parfaits celebrate the end of a work week and the beginning of a wonderful weekend! Watermelon, bananas...
Strawberry Sundae Sauce
“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits....