Recipes

Find out if green flesh is the only way to go or if a little discoloration can be ignored.

A secret ingredient—one probably already in your fridge—creates the velvety filling in these incredible million-dollar deviled eggs.

Complete your breakfast spread or weekend brunch mimosa with the best orange juice. Our pros sampled 10 to find the...

This is a surprisingly hot shellfish topic!

Whether it's with classic chocolate bunnies or decadent gift boxes, make some bunny's day with these gourmet takes on Easter...

Tired of peeling potatoes? Us too! Next time, we're making these no peel mashed potatoes.

You had me at potatoes and Parmesan.

Our vegan mac and cheese recipe is creamy, cheesy and dairy-free! It cooks in 30 minutes and is every bit...

It's not surprising that cheese-wrapped pickles would be tasty, but this simple recipe is completely taking over the internet!

Crisp shortbread meets gooey caramel and a layer of chocolate in these decadent, crowd-pleasing millionaire bars.

My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...

I love to get fried Oreos at the county fair every summer. Since this version cooks up quickly in the...

With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....

My husband works nights. I often put this casserole together when I'm making dinner and refrigerate it. I'll put the...

Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....

I have turned my life around with a low-carb keto diet. This recipe is a wonderful new way to make...

My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...

Years ago my husband and I took a cruise through the Greek islands for our 10th anniversary. Delicious and nutritious...

This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...

I always found the food of Louisiana so full of flavor. These meat pies are my version of the region's...

Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

This ice cream tastes like Almond Joy candy bars. Using a toaster oven and countertop ice cream maker couldn't make...

A cocktail smoker is a specialty tool that does so much more than its name suggests! Discover our hand-picked favorites...

It's almost too easy to make whipped coconut cream with a can of coconut milk.

This cheeseburger Tater Tot casserole is a two-pot, crowd-pleasing dish that will make even picky eaters smile.

Use this easy copycat recipe for Starbucks cake pops to create any flavor combo your heart desires.

Enjoy fresh pizza on demand—indoors or out! Read our review of the Ooni Volt electric pizza oven.

It's hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini...

These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin