Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    How to Make Starbucks’ Toasted Vanilla Oat Milk Shaken Espresso At Home

    This toasted vanilla oat milk shaken espresso tastes (and smells) delicious, and you can make it from your own home!


    The Best Espresso Beans for Every Coffee Drinker

    Whether you prefer a rich, bold flavor or something smooth, we found the best espresso beans for your daily dose...


    I Made the Cinnamon Babka from ‘Seinfeld,’ and It’s Definitely Not a ...

    Add this gorgeous swirled cinnamon babka to your baking bucket list.


    How to Make Chicken Ramen

    Homemade chicken ramen goes a long way. It's easy to whip up for a weeknight dinner when you're feeling under...



    This Countertop Breville Pizza Oven Makes Restaurant-Worthy Pies Indoors

    This indoor Breville Pizzaiolo pizza oven reaches 750 degrees Fahrenheit, letting you create pies at any time at home.


    18 Best Easter Egg Stuffers That Are Small and Sweet

    These Easter egg stuffers for kids and adults alike prove that good things really do come in small packages!


    How to Make Burrata Toast, 5 Ways

    Need a quick snack or a simple app? Start with our classic burrata toast, then boost the flavor with colorful...

    What Is Espresso?

    You might drink it every day in your lattes or in your macchiatos, but have you ever stopped to wonder:...


    10 Easter Cookie Delivery Services for a Convenient Spring Treat

    Satisfy your spring sweet tooth with these top-rated Easter cookie delivery services, which include seasonal flavors, like carrot cake, lemon...


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    You Can Make Air Fryer Halloumi Popcorn—Here’s How

    These cheesy bites are about to become your new favorite snack.


    How to Make Burrata at Home

    With fresh mozzarella curd, heavy cream and salt, you can learn how to make burrata cheese in your own kitchen.


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    We Tried the Viral Crispy Rice Sushi Waffles and We’re Obsessed

    Why is everyone suddenly putting rice in their waffle maker? We made the popular sushi waffle and now we know.


    Can You Eat Mango Skin?

    Just because you can do something doesn't necessarily mean you should.


    Coconut Cream vs. Coconut Milk: What’s the Difference?

    Which should you choose at the grocery store: coconut cream or coconut milk? The full-fat or "lite" can? Here's a...


    How to Make a Simple and Tasty Breakfast Casserole

    Sunday mornings need this make-ahead breakfast casserole!


    Can You Eat Brown Avocado?

    Find out if green flesh is the only way to go or if a little discoloration can be ignored.

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    How to Make Million-Dollar Deviled Eggs

    A secret ingredient—one probably already in your fridge—creates the velvety filling in these incredible million-dollar deviled eggs.


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    Pro Picks: The Best Orange Juice Brands

    Complete your breakfast spread or weekend brunch mimosa with the best orange juice. Our pros sampled 10 to find the...


    Can You Eat Shrimp Tails?

    This is a surprisingly hot shellfish topic!


    11 Best Easter Chocolates for a Bunny-Approved Basket

    Whether it's with classic chocolate bunnies or decadent gift boxes, make some bunny's day with these gourmet takes on Easter...


    This Brilliant No-Peel Hack Makes Cooking Mashed Potatoes So Easy

    Tired of peeling potatoes? Us too! Next time, we're making these no peel mashed potatoes.


    How to Make the Best Vegan Mac and Cheese

    Our vegan mac and cheese recipe is creamy, cheesy and dairy-free! It cooks in 30 minutes and is every bit...


    People Are Frying Cheese-Wrapped Pickles and, Stick with Me, It’s Delicious

    It's not surprising that cheese-wrapped pickles would be tasty, but this simple recipe is completely taking over the internet!


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    How to Make Millionaire Bars

    Crisp shortbread meets gooey caramel and a layer of chocolate in these decadent, crowd-pleasing millionaire bars.


    Spicy Fresh Tomato and Eggplant Sauce

    2 reviews

    My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...


    Bakewell Pie Tarts

    1 review

    With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....


    Slow-Cooked Apple Cinnamon French Toast

    1 review

    My husband works nights. I often put this casserole together when I'm making dinner and refrigerate it. I'll put the...