People Are Obsessed with Utah’s Pink Cookies—Here’s How to Make Them
Learn how to make the giant pink sugar cookies everybody is raving about!
Fresh to Dried Herb Conversion: How Much to Use in Recipes
If you don't have fresh herbs on hand, use this fresh to dried herb conversion to maintain your favorite recipe's...
Baked Doughnuts
This is a perfect master recipe for baked doughnuts. Add different spices, glazes and decorations with the same main ingredients—the...
How to Make Crispy Pork Belly
Meltingly tender meat topped with crispy, savory cracklings: That's crispy pork belly! Here's how easy it is to make this...
Pesto Chicken Bake
Serve this easy pesto chicken bake on busy weeknights. Browning the chicken adds more flavor and color, and it gives...
What Is Paprika: Your Guide to The Spice Cabinet Staple
Ever looked at the jar of red powder in your cabinet and wondered, what is paprika? There are peppers on...
What Is Pickling Salt and How Is It Different Than Kosher Salt?
What is pickling salt? It sounds specialized, but it's really the simplest form of salt and keeps pickles bright and...
Our Easiest, Most Refreshing No-Bake Lemon Pie Recipe
No-bake lemon pie is perfect for hot summer days. The freshly squeezed lemon juice shines through in every creamy bite!
How to Make a Showstopping Surprise Cake
When a regular cake doesn't cut it, make a surprise cake. The first slice always earns oohs and aahs!
How to Bake Pork Chops
A quick spice rub makes these easy baked pork chops extra juicy and tasty.
Carrot Cake Cheese Ball
More sweet than it is salty, our carrot cake cheeseball is a fun, new way to eat dessert first! —Taste...
Pesto Ravioli
This easy pesto ravioli comes together in minutes with just a few ingredients. Instead of plum tomatoes, you could use...
What Is Hominy and How Do You Cook It
All hominy is corn, but not all corn is hominy. We break it down and explain what hominy really is.
We Ordered New York’s Most Famous Cookies—And Yes, They’re Worth the Hype
It doesn't get any sweeter than a Levain cookies delivery!
Traeger Ironwood XL Review: We Tried the Pellet Grill and It Smokes Competitors
Consider this your (smoke) signal to buy a pellet grill! The Traeger Ironwood XL delivered meatloaf, pork shoulder and chicken...
Air-Fryer Pizza Pockets
These air-fryer pizza pockets will satisfy everyone in the house. The best part is that they can be made ahead,...
Creamy Polenta
Serve this creamy polenta with roasted chicken or grilled pork instead of potatoes or rice. Dress up the polenta by...
Salmon Tacos
You can have a restaurant-style dinner in less than 30 minutes with these easy salmon tacos. In addition to the...
How to Wash Potatoes
Considering these tubers grow underground, it's no surprise that you'll want to remove the unwanted dirt before enjoying your mashed,...
How to Make Chinese Chicken with Garlic Sauce
Skip the takeout order and make this 30-minute Chinese chicken with garlic sauce recipe at home. It'll take the same...
10 Stuffed Meat Loaf Ideas
Think you know meat loaf? Think again! These stuffed meat loaf ideas will make dinner something special.
Homemade Cream of Chicken Soup
This isn't intended to be eaten like a traditional soup, but used in recipes that call for undiluted cream soup....
Baked Pumpkin Doughnuts
Share a warm batch of these cinnamon-sugar-coated pumpkin doughnuts at your next morning meeting, and you'll become the office's favorite....
How to Make Easy S’mores in Your Air Fryer
You can have air-fryer s'mores ready in two minutes!
French Onion Soup Potatoes Are the TikTok Food Mashup We Can’t Get Enough Of
These viral French onion soup potatoes are a crispy, herby and (of course) cheesy take on the classic soup.
How to Make Creamy Tortellini Soup
Creamy tortellini soup is a deliciously warm way to spruce up a package of tortellini noodles. Plus, it's fun to...
How to Make Crispy Brussels Sprouts
With just a hot oven and a couple of easy tips, you can roast mouthwatering, crispy Brussels sprouts.
What Are Scallops and What Do They Taste Like?
These pillowy white shellfish sure turn a regular dinner into a delicate delight, but what are scallops, exactly?