Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    Boneless Wings

    Boneless chicken wings are surprisingly easy to make. The trick to a crispy coating is to double dip them in egg and flour mixture, then let them chill for a bit before frying. Wait to toss with the Buffalo sauce until right before serving to keep them as crisp as possible. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Rotel Dip

    Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...


    French Onion Dip

    2 reviews

    I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that...


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    S’Mores Dip

    We love making s'mores when we go camping or have a campfire in our backyard, and this easy dip allows...


    Loaded Greek Pasta Salad

    A blend of complimentary flavors from traditional ingredients, this Greek pasta salad gets topped with a tangy dressing to pull...

    Chocolate Chip Sugar Cookies

    These were my family's favorite cookies when I was growing up. We requested them so much that my mom taught...


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    Vegan Pancakes

    Learn how to make vegan pancakes that everyone will enjoy! Each short stack will have a nostalgic smell and taste...


    41 of the Best Gift Baskets for Women

    They deserve everything—luckily, these gifts provide that. We found the best gift baskets for women, no matter the occasion, their...


    The Best Chocolate Gift Baskets

    There are few sweeter gifts than chocolate, which is why we found some of the best chocolate gift baskets to...


    The Best Toasters, According to Our Product Testing Team

    Whether you're waking up to waffles, bread, pastries or strudels, the best toasters add delicious browning without burning breakfast. We...


    How to Store Carrots

    This guide covers how to store carrots in all forms: whole, peeled, shredded and cooked. No limp carrots here!


    Presenting the Winners from Our Cakes & Cookies Contest

    Home cooks sent us their favorite cakes and cookies, fresh from the oven. These baked goods are more than just...


    Gulab Jamun

    If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience...

    How to Store Celery

    Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.


    We Tested 4 Copycat Samoas Against the Original Girl Scout Cookie

    Looking for the perfect copycat Samoas? Girl Scout Cookie season only happens once a year, but we found year-round dupes...


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    Avgolemono Soup

    While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...


    Easter Cake Pops

    1 review

    Make these Easter egg cake pops the star of your holiday dessert table. Decorate with pastel sprinkles and candies for...


    How to Store Peaches to Keep Them Fresh

    Yes, peach season is short—but if you know how to store peaches, you'll have juicy, fresh-tasting fruit all year round.


    Breakfast & Brunch Recipe Contest

    Enter the Breakfast & Brunch recipe contest by April 30, 2024.


    Presenting the Winners from Our 5-Ingredient Contest

    These home cooks said “so long” to long grocery lists! These winning recipes may be short on ingredients, but they're...


    What Is the Cajun Holy Trinity and How Is It Used?

    Three savory vegetables make up the Cajun 'holy trinity' and serve as the aromatic base in many Cajun and Creole...


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    Margherita Pizza

    With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan

    How to Store Cucumbers

    Learn how to store cucumbers the right way and you'll never find a mushy cuke in the refrigerator again.


    Deep-Fried Deviled Eggs

    I was intrigued by a recipe for deep-fried deviled eggs but didn't care for some of the original ingredients. I...


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    White Pizza

    You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...


    Monte Cristo Sandwiches

    These sweet-savory sandwiches are often served for bunch, but could also be served for lunch or dinner. Raspberry jam is...


    Refreshing Key Lime Pie

    Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so...


    Chicken Cordon Bleu Casserole

    This dish always gets rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra...