How Long Do Eggs Last?
Eggs have a surprisingly long shelf life—if you follow these simple rules.
We Tried Costco Bubble Tea. Is It Worth the Hype?
Costco bubble tea means you no longer need to head to a boba shop.
How to Make the Best Instant Pot Pork Chops with Gravy
Our tender, juicy Instant Pot pork chops come with a rich onion gravy you'll want to slather on everything.
The Best Ooni Pizza Ovens: Which Model Is Right for You?
Looking to purchase a pizza oven? Learn all about Ooni pizza ovens to find the best fit for your backyard.
How to Make Smothered Chicken
Who can resist a generous helping of smothered chicken? This is comfort food at its finest.
Do Pickles Need to Be Refrigerated or Can They Be Left Out?
Do pickles need to be refrigerated? It's a fair question, and you might be surprised by the answer.
What Is Pickle de Gallo and How Do You Make It?
A dilly twist on a classic salsa, pickle de gallo is a fresh and crunchy treat.
21 Vegan Soul Food Recipes You Need to Add to Your Repertoire
Our favorite vegan soul food recipes feature everything from hearty bowls of Hoppin' John to slices of gooey pecan pie.
Pumpkin S’mores Cookies Are the Perfect Mash-Up Dessert for Fall
These soft-baked pumpkin s'mores cookies are the perfect combination of summer campfires and fall harvest.
How to Make Chicken Pad Thai
Chicken pad thai uses lots of pantry staples and a few special Thai ingredients to create a meal that is...
How to Make Crispy Oven-Fried Chicken Wings
This secret ingredient makes it possible to get really crispy chicken wings with no deep-frying whatsoever.
How to Make the TikTok-Famous Apple Pie Cinnamon Rolls
This is how to dress up store-bought cinnamon rolls!
How to Make Macaroni Pie Like a Caribbean Chef
Barbados-style macaroni pie blends hot sauce, ketchup, mustard, fresh herbs and three types of cheese for a side dish that...
How to Make a Cottage Cheese Cheesecake
You'll never believe this cottage cheese cheesecake doesn't contain any cream cheese.
Can You Eat Raw Green Beans?
Eating raw green beans isn't safe. (Shocking, we know.) Here's why.
How to Make No-Bake Oreo Pie
If pie is your favorite kind of dessert, then you probably love no-bake pies, too. This no-bake Oreo pie recipe...
Ninja Pizza Oven Review: The Electric Powerhouse Cooks Perfect Pies in Just 3 Minutes
The Ninja pizza oven, the brand's first go at this type of appliance, stacks up to those that have been...
The Viral Crunch Cup Is Breakfast Lovers’ Excuse to Eat Cereal Anywhere
Say goodbye to soggy cereal and hello to breakfast on-the-go with the TikTok-famous Crunch Cup!
How to Make Simple Shake-and-Bake Pork Chops
Made in just 30 minutes, these shake-and-bake pork chops are the perfect weeknight dinner.
How to Make the Crispiest Fried Chicken Thighs
Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food...
Why Do Pregnant Women Crave Pickles?
Why do pregnant women crave pickles and ice cream? Well, the science is mixed.
How to Make Oven-Fried Chicken Breasts
Crispy and flavorful chicken from the oven is so versatile: make it for a weeknight meal or special dinner with...
How to Make Southern Fried Pork Chops
Marinated in buttermilk, dredged in seasoned flour and cooked in hot oil, Southern fried pork chops have lots of flavor...
6 ‘Golden Rules’ for Crisp, Delicious Salads from Martha Stewart
This vintage Martha Stewart clip has all the secrets for restaurant-worthy salads!
How to Make Blueberry Cinnamon Rolls, the Sweetest Breakfast Rolls Ever
Yes, they're naturally that color! Here's how to make blueberry cinnamon rolls at home.
Ina Garten Shared Her Recipe for Tomato Crostini, and We’re in Love with This App...
The Barefoot Contessa has outdone herself with this recipe. There's nothing better than fresh tomatoes!
How to Make Homemade French Fries Just as Crispy and Salty As a Fast-Food Joint
Who knew only three simple ingredients could be such a crowd-pleaser?
This Recipe for No-Bake Monster Cookies Is Sure to Cure Your Sweet Tooth
The only scary thing about these no-bake monster cookies is how many you're going to want to eat!
Nana’s Dolmades with Avgolemono Sauce
This recipe is special to me because while I was growing up, our family always had dolmades for holidays and...