Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    What Is Bulgur Wheat and How Do I Cook It?

    Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...


    Jack Frost Cocktail Recipe: How to Make It

    Try a tropical twist on a Christmas cocktail with this Jack Frost cocktail. The rum, blue curaçao, coconut and pineapple...


    How to Make the ‘Plains Special’ Cheese Ring, One of Rosalynn Carter’s Most Iconi...

    Rosalynn Carter's cheese ring is easy, vintage and the perfect recipe for entertaining like a first lady.


    How to Make an English Custard Tart

    This creamy custard tart is steeped in British culinary history and it tastes marvelous too. Simply dust the top with...


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    25 Vegan Comfort Food Recipes for Cozy Nights In

    Yes, vegan comfort food can be this good! This list of plant-based recipes includes nostalgic snacks, late-night eats and takeout...


    How to Make Honey Garlic Chicken

    Sweet, salty, slightly sour and spicy, this honey garlic chicken hits all the right notes.


    I Made the Coconut Cake That Tom Cruise Gifts for Christmas, and It’s Award-Worthy

    Hollywood stars look forward to receiving the 'Tom Cruise cake' during the holiday season. This white chocolate and coconut Bundt...


    I Made Cajun Potato Soup and It’s the Spice that My Life Has Been Missing

    This Cajun potato soup is the perfect mash-up between southern comfort and your grandma's beloved potato soup recipe.

    Applebee’s Spinach Artichoke Dip

    You don’t have to be a rocket scientist to understand why Applebee’s spinach artichoke dip is a bestselling menu item.


    Snake River Farms Review: It’s Our Go-To Destination for Premium Meats

    This Snake River Farms review will let you know if Wagyu is worth it, or if it's nothing but hype.


    What Is Branzino and How Do You Cook It?

    This flaky, mild-tasting ocean fish is taking over restaurant menus and upscale seafood counters. It's worth making at home—here's how...


    What Is Comté and How Do I Use It?

    Here's everything you need to know about comté, including how it's made and what it pairs well with.


    What Is Fennel and How Do You Cook It?

    The fully edible herb seasons everything from soups and stews to salads and pastas. You can even snack on it...


    Dolly Parton’s Walnut Pie Keeps Holiday Baking Simple and Sweet

    You need just minutes to assemble a sweet Dolly Parton walnut pie, which is then baked until beautifully browned. Serve...


    How to Make Kitchen Sink Christmas Cookies

    Take something fun and different to your holiday cookie swap. Here's how to make kitchen sink Christmas cookies to celebrate...


    People Are Making Grinch Dip That’s Full of Who-Cheer

    You'll love Grinch dip so much your heart might grow three times its size!


    How to Make a Rum Rum Rudolph Cocktail

    'Tis the season for festive cocktails! With a ruby red hue and a crisp white foam top, this Rum Rum...

    How to Make Eggnog French Toast Bites for the Perfect Saturday Breakfast

    Eggnog French toast in dippable, bite-sized pieces is exactly what we want for breakfast all holiday season.


    The Most Popular Holiday Cocktail in Every U.S. State

    Do you agree with the drink for your state?


    11 Ina Garten Holiday Recipes for Your Table

    'Tis the season for Ina Garten holiday recipes! Hanukkah and Christmas are the perfect time to share Ina's kitchen magic.


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    How to Make Creamy Tuscan Chicken Soup, aka ‘Marry Me Chicken Soup’

    Want to seal the deal with your true love? Appeal to their heart and belly with a warm bowl of...


    Rosalynn Carter’s Beloved Strawberry Cake Recipe Stands the Test of Time

    This recipe is remembered as a "Carter Family Favorite."


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    This Sugar Cookie Martini Will Be Your Go-To Holiday Drink

    A dessert cocktail like no other, the sugar cookie martini is just as fun to make as it is to...

    How to Make a White Velvet Cake

    This gorgeous white velvet cake has a soft, tender crumb. The secret ingredient: egg whites instead of whole eggs.


    We Tried Ina Garten’s Chicken Chili, and We May Never Go Back to Beef

    This nontraditional Ina Garten chicken chili recipe is equal parts healthy and hearty.


    How to Make Pan de Jamon (Venezuelan Ham Bread)

    Pan de Jamon isn't just for Christmas—it makes a tasty snack bread any time of year.


    How to Make Vegan Pizza

    Check out all our tips, topping suggestions and variations for making the best vegan pizza.


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    The Best Ginger Ale: Our Top Soda Picks

    Time to settle the debate (and some stomachs). We found the best ginger ale for sipping and mixing.


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    The Best Olives You Can Buy

    Whether you're making martinis or a Greek salad, you want the very best olives. Our testers tried 11 brands to...