Padysaurus Pizza Pockets Recipe

5 4 6
Padysaurus Pizza Pockets Recipe
Padysaurus Pizza Pockets Recipe photo by Taste of Home
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Padysaurus Pizza Pockets Recipe

Read Reviews
5 4 6
Publisher Photo
Stuffed with a pizza-style filling, these special sandwiches surprise you with a burst of flavor in every bite. They were popular with the preschool set at our son's dinosaur-theme birthday party...but you can be sure adults will love them, too! — Robin Werner, Brush Prairie, Washington
MAKES:
12 servings
TOTAL TIME:
Prep: 40 min. Bake: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 40 min. Bake: 20 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 tablespoon sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon salt
  • 3 to 3-1/4 cups all-purpose flour
  • 1 can (8 ounces) pizza sauce, divided
  • 12 slices pepperoni
  • 1 package (2-1/2 ounces) thinly sliced deli pastrami, chopped
  • 1 package (2-1/2 ounces) thinly sliced deli ham, chopped
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1 egg, lightly beaten

Directions

In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 2-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Roll dough into a 14-in. x 10-in. rectangle. Cut with a 3-in. round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 teaspoon pizza sauce and a slice of pepperoni in the centers of 12 circles.
Combine the pastrami, ham and cheese; place equal amounts over pepperoni. Top each with 1/2 teaspoon pizza sauce. Cover with remaining circles; press edges with a fork to seal.
Place on greased baking sheets. Brush with egg. Bake at 400° for 20-25 minutes or until golden brown. Warm remaining pizza sauce; serve with pizza pockets. Yield: 1 dozen.
Originally published as Padysaurus Pizza Pockets in Taste of Home August/September 1997, p37

Nutritional Facts

1 each: 183 calories, 5g fat (2g saturated fat), 33mg cholesterol, 429mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 8g protein.

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 tablespoon sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon salt
  • 3 to 3-1/4 cups all-purpose flour
  • 1 can (8 ounces) pizza sauce, divided
  • 12 slices pepperoni
  • 1 package (2-1/2 ounces) thinly sliced deli pastrami, chopped
  • 1 package (2-1/2 ounces) thinly sliced deli ham, chopped
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1 egg, lightly beaten
  1. In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 2-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Roll dough into a 14-in. x 10-in. rectangle. Cut with a 3-in. round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 teaspoon pizza sauce and a slice of pepperoni in the centers of 12 circles.
  3. Combine the pastrami, ham and cheese; place equal amounts over pepperoni. Top each with 1/2 teaspoon pizza sauce. Cover with remaining circles; press edges with a fork to seal.
  4. Place on greased baking sheets. Brush with egg. Bake at 400° for 20-25 minutes or until golden brown. Warm remaining pizza sauce; serve with pizza pockets. Yield: 1 dozen.
Originally published as Padysaurus Pizza Pockets in Taste of Home August/September 1997, p37

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Reviews forPadysaurus Pizza Pockets

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MY REVIEW
CMCooker User ID: 6510314 15810
Reviewed May. 3, 2012

"The whole family loved it. My daughter is a picky eater and she ate everything but the edges. A fun kid recipe and tasty for everyone."

MY REVIEW
fridaynightchili User ID: 4837853 50464
Reviewed Jul. 9, 2011

"I am 8 years old. I chose this recipe for my turn to cook on family night. My whole family loved it so much they couldn't stop eating. This was the first thing I have ever cooked that was homemade."

MY REVIEW
Daltonfamily01 User ID: 3523439 50463
Reviewed Sep. 18, 2010

"These are great. I was looking for something to take to the football game for my family of 6. These are great to throw into a cooler and everyone can grab what they want."

MY REVIEW
LexyT83 User ID: 3029777 46217
Reviewed Apr. 13, 2010

"This recipe has the best pizza dough I have ever found. My kids love to help make the pockets. They fill them whith whatever they like. To save us some $ we make large batch of them in different shapes depending on the filling. After they cool we vacuume seal them individually then freeze them. For a quick lunch you simply have to remove one from the freezer, cut a slit in the bag and microwave for a couple minutes. I have recommended this recipe to all my friends that have kids."

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