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Paddy's Reuben Dip Recipe

Paddy's Reuben Dip Recipe

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
TOTAL TIME: Prep: 5 min. Cook: 2 hours YIELD:32 servings

Ingredients

  • 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (8 ounces) sauerkraut, rinsed and drained
  • 1 cup (8 ounces) sour cream
  • 1 cup shredded Swiss cheese
  • Rye bread or crackers

Directions

  • 1. In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.

Nutritional Facts

2 tablespoon: 58 calories, 5g fat (3g saturated fat), 18mg cholesterol, 126mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

Reviews for Paddy's Reuben Dip

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MY REVIEW
MaggieWB
Reviewed Oct. 1, 2017

"I prepared the dip exactly as directed, took it to a family reunion, and stood back to avoid the stampede! it was well beyond being a hit. I served it with Triscuit rye crackers, by the way.

Thank you Mary Jane for sharing this superb recipe!"

MY REVIEW
mjflowers
Reviewed Mar. 18, 2017

"This was amazing and perfect for our potluck at work! I used light sour cream and light cream cheese and it was still delicious. Took others advice and didn't rinse sauerkraut and added a splash of thousand island dressing. Served with rye bread and rye triscuits. Tasted just like eating a Reuben sandwich :)"

MY REVIEW
cherylyoung
Reviewed Dec. 31, 2016

"Good taste, but wasn't very soft, the crackers would break when you tried to spread them. I think Thousand Island dressing would help with that problem & add more to the flavor."

MY REVIEW
miller.kassandra
Reviewed Jul. 2, 2016

"I'm with "rebelwithoutaclue" , add a heavy dose of thousand Island dressing

1"

MY REVIEW
swinny
Reviewed Mar. 23, 2016

"Delish! Used plain greek yogurt for the sour cream."

MY REVIEW
marlow66
Reviewed Mar. 16, 2016

"I make the same kind of dip but don't use sour cream, use a small can of cream of chicken soup instead. Really good with garlic peta chips too."

MY REVIEW
rebelwithoutaclue
Reviewed Mar. 15, 2016

"This is really good. I added1 heaping tbl of 1000 Island Dressing. I prefer Russian Dressing but always seem to get out voted. As others have said, DO NOT rinse Kraut. Served with small Jewish Rye Party bread slices."

MY REVIEW
tofusagi
Reviewed Jan. 30, 2015

"I tried this with rye bread and it just felt like something was missing - switched to whole grain chips and it was way better! I would recommend some thousand island dressing on the side."

MY REVIEW
boland
Reviewed Mar. 26, 2014

"good for office parties and family get togethers bought deli corn beef from the deli instead of the packaged stuff"

MY REVIEW
jenmich
Reviewed Jan. 10, 2014

"I dislike Reuben sandwiches yet I love this dip! Wish it wasn't so expensive to make. It's a special occasion treat in my house."

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