Packable Chocolate Chip Cake
Total TimePrep: 10 min. Bake: 45 min. + cooling
- 1 package yellow cake mix (regular size)
- 1 cup sour cream
- 1/2 cup canola oil
- 1/4 cup water
- 4 large eggs
- 1 to 1-1/2 cups semisweet chocolate chips
- Confectioners' sugar
- In a large bowl, combine the dry cake mix, sour cream, oil, water and eggs. Beat on medium speed for 2 minutes. Fold in chocolate chips.
- Pour into a greased 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 20 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.
Nutrition Facts1 piece: 294 calories, 17g fat (6g saturated fat), 63mg cholesterol, 227mg sodium, 33g carbohydrate (21g sugars, 1g fiber), 4g protein.
Sep 15, 2014
My mom made this cake years ago, so I was very happy to find it. I like to use about 3/4 to 1 cup of mini chocolate chips in this recipe.
Jul 29, 2010
I've been making this recipe for years. It's an easy go-to recipe.
Feb 15, 2010
This is a wonderful cake. I about 3/4 cup chocolate chips, otherwise the chocolate is a bit overpowering.This is a great cake for potlucks.
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