- 1 box (18-1/2 ounces) yellow cake mix with pudding
- 1 cup (8 ounces) sour cream
- 1/2 cup vegetable oil
- 1/4 cup water
- 4 eggs, lightly beaten
- 1 to 1-1/2 cups semisweet chocolate chips
- Confectioners' sugar
- In a mixing bowl, combine cake mix, sour cream, oil, water and eggs. Beat for 2 minutes. Fold in chocolate chips. Pour into a greased 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until cake tests done. Cool in pan for 20 minutes before removing to a wire rack. Just before serving, dust with confectioners' sugar. Yield: 12-16 servings.
Reviews forPackable Chocolate Chip Cake
"I've been making this recipe for years. It's an easy go-to recipe."